Misseswaffles Profile - Allrecipes.com (10067127)

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Recipe Reviews 29 reviews
Roasted Rack of Lamb
Wow, Excellent recipe! The lamb came out quite tender and delicious. My recommendation is to READ the top couple of reviews--they have a lot of great tips there such as taking the lamb out of the fridge and allowing it to come to room temperature so the recommended cooking time is correct. I did find the bread crumb coating way too salty for my taste...and I really love salt. I think cutting the salt in the bread crumb coating in 1/2 (to 1/2 tsp) would be a good idea and then allow your guests to salt to taste. Thanks a bunch Jennine, I will be using this recipe the next time I prepare rack of lamb!

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Downeast Maine Pumpkin Bread
This is a really great recipe! A couple of items...first, the original recipe makes A LOT! I am glad I had 3 cups of flour, but since we are a family of four, I might just cut the recipe in 1/2 next time. I wanted to cut the oil in 1/2...and didn't have apples or applesauce...so I used apple and plum baby puree and it worked just great! Just a couple of useful notes--I baked muffins 3/4 full and they took 23mins to cook. the muffins kinda stuck to the muffin cups so it may be best (if using the lower fat recipe) to just spray the muffin tins well with a non-stick spray.

5 users found this review helpful
Reviewed On: Jan. 3, 2015
Marinated Flank Steak
Wow, This is good! The preparation time was quick...and I am a distracted mom of two babies. I let this marinate for 6 hours. I didn't want to run the grill so I just broiled the steak (uncut) 7-10 mins each side and let it rest for 10 minutes after. The flavor really made this dish! This one is a keeper!

1 user found this review helpful
Reviewed On: Jan. 3, 2015

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