Alyssa Profile - (10066842)

cook's profile


Home Town: Northeast Coast, Massachusetts, USA
Living In: St. Louis, Missouri, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cranberry Sauce
My mom has always made her cranberry sauce with water and sugar, and it was good, but last year I tried this recipe which simply replaces the water with orange juice. I used fresh orange juice and added a bit of orange zest, and it was to die for! I'll never go back!

3 users found this review helpful
Reviewed On: Nov. 16, 2009
Campbell's(R) Slow-Cooked Pulled Pork Sandwiches
Excellent pulled pork recipe! The shoulder roast came out so tender I barely had to work to shred the meat. I like a little smokey barbecue flavor in my pulled pork, so after shredding the meat and placing it back in the crockpot, I added about a 1/3 C. of my favorite barbecue sauce and then let the mixture continue to simmer while I fried my potatoes for french fries and set the table. It was to die for!

9 users found this review helpful
Reviewed On: Mar. 14, 2009
Cranberry Sauce I
I grew up with homemade whole-berry cranberry sauce at Thanksgiving, but my Mom always made it the traditional way with just cranberries, water and sugar. Replacing the water with orange juice makes a world of difference. It's tart and sweet all at the same time and is a great compliment to roast turkey and all the necessary accoutrements. I also added a little bit of orange zest, and I think that gave it a little more orange flavor.

1 user found this review helpful
Reviewed On: Nov. 27, 2008
Published Recipes

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States