CHELS Recipe Reviews (Pg. 1) - Allrecipes.com (10066832)

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Corned Beef Hash

Reviewed: May 22, 2007
Amazing!! My favourite addition to Sunday breakfast, there's nothing like smell -and taste- corned beef and hash first thing in the morning on Sundays in our house. I found this version to be a little salty, but loved it anyways. Almost polished off the entire bowl!
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32 users found this review helpful

Hamburger Hash

Reviewed: Jun. 28, 2007
Tastes the best with scrambled eggs. There's nothing I love more than hash, eggs and sausages on a Sunday morning, and I am not a breakfast food person either. In addition we add green onions, and occasionally substitute plain ground beef for corned beef, or melt some cheddar cheese in there. Try it and you will not be disappointed.
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2 users found this review helpful

Clam Fritters

Reviewed: Jul. 3, 2007
Very yummy. These are a regular in our house.
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10 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Jul. 7, 2007
Tried matzo ball soup at a restaurant years ago, but it certainly wasn't as good as this recipe! This is the ultimate curing soup that I make for myself or my boyfriend when we are sick, and it always leaves us feeling better the next day. In addition, I usually add some chicken pieces - I make the broth myself-, as well as some shredded root vegetables like carrot and potato, I do assume celery would be good too. However, this is a total keeper.
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4 users found this review helpful

Lemon Chicken Tenders

Reviewed: Jul. 12, 2007
Omitted the curry powder as I am not very fond of curry, and found these to be a little bit of a bore without it. Delicious, although not very flavourful, however they were a nice change as opposed to plain chicken fingers. The curry powder does give it a little more something that it needs however, as I discovered making it second time around, serve with a green salad for best results.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 12, 2007
Easy to make, nor do they break the bank! I could live on these if I had to, my boyfriend says the same thing as well. Sometimes I add shredded chicken and usually substitute the fresh jalapenos for canned. Good staple food for vegetarians and college students, or I make these to eat for picnics, or just when I am on the go. The additions of corn kernels and cheddar cheese make this dish even better.
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3 users found this review helpful

Chicken Noodle Stir-Fry

Reviewed: Jul. 12, 2007
I have been looking for a ramen noodle stir fry for the longest time, and my search is over. This is just fantastic! However, we substitute the broccoli flowerets and cauliflowerets for red and green bell pepper, but that's just personal preference; this is also quite tasty with the second addition either almonds, peanuts, or cashews, and some hot pepper flakes for spice. Follow the instructions and everything else as is, and there's no disappointment to be had.
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27 users found this review helpful

Cabbage Rolls II

Reviewed: Jun. 28, 2007
Just like my grandmother used to make for us at Christmas every year!! A true recipe that reminds me of home, and one I certainly never get tired of. I left out the brown sugar because I don't like my cabbage rolls sweet, but these still ended up tasting really yummy, especially served with some homemade bread :)
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5 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 23, 2007
I love this recipe. While it may be messy, the taste surely isn't missed out on. Had to omit pickled ginger due to not being able to find any, but nothing changed very much, taste-wise. I usually add a dash of cayenne powder for extra spice, and in the end wrap it all up in Boston Bibb lettuce leaves, like suggested. Great party food or for a light entree, will be making this again.
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3 users found this review helpful

Aussie Chicken

Reviewed: Jul. 30, 2007
Nothing comes quite close in comparison to this tasty dish, except I found it almost identical to the one at Outback Steakhouse :). Tastes great, and is much cheaper to make. Thanks for sharing Rebecca!
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2 users found this review helpful

Chicken Rotini Stovetop Casserole

Reviewed: Jul. 31, 2007
It's a little time-consuming chopping all the vegetables, but everything else was quite easy from there! Provides a delicious end result; I shredded the chicken and used tricolor rotinis. Definitely a repeat dish.
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3 users found this review helpful

Firecracker Burgers

Reviewed: Jul. 31, 2007
My boyfriend requests these all the time in the summer! He loves spicy burgers, and this one really seemed to hit it home. Because of this, I up the amount of green chiles -because he likes it hot-, and I accompany them with the chipotle mayo from this site.
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5 users found this review helpful

Ribollita (Reboiled Italian Cabbage Soup)

Reviewed: Aug. 4, 2007
Very filling soup! Similar to the one I had in Tuscany, minus the canned tomatoes which I left out as personal preference. Don't cook for too long or else the cabbage goes mushy and tasteless, and choose stale bread -soaked in cold water for a day or two- for the best results. A wonderful fall or winter soup that doesn't disappoint. Thanks for sharing Josie!
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29 users found this review helpful

Red Pepper Biscuits

Reviewed: Aug. 4, 2007
A new take on the classic Bay Biscuit. We love these with soup, they are just so different, yet really yummy with the addition of heat in the chili pepper flakes. Next time I will try adding garlic powder as I imagine they would be quite good!
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5 users found this review helpful

Cheesy Pizza Fondue

Reviewed: Aug. 4, 2007
This stuff certainly is addictive. Yet another thing I like to make when the guys come over, or just for the occasional time when I get to snack at home ;). Try adding chopped pepperoni to the fondue.
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15 users found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Jul. 30, 2007
The best oysters rockefeller I have ever had! The beer is a nice touch, and brings something different to the recipe. Also tastes much better and is cheaper than aniseed liqueur, which some variations do contain. We add some grated onion to the mix usually, and serve with bread and salad. For something completely new, try substituting the oysters for jumbo shrimp.
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4 users found this review helpful

Pasta Siciliano

Reviewed: Jun. 28, 2007
This reminds me of being in Italy again, it's so good! Used goat cheese as we prefer that to feta, and added in a jar of pickled artichoke hearts just for some variation. No farfalle either, so I improvised and used macaroni -pasta is pasta, after all- and it still turned out great.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 27, 2007
Just like the stuff they used to make in our school cafeteria, very similar to the Amish recipe in my opinion...so good. :)
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 26, 2007
Oh. My. Goodness. This was delicious! I've heard of Chicken Cordon Bleu before but have never made/got to taste it, until last night. Time-consuming wrapping everything up, but well worth it! I added some basil in my sauce, and added a couple drops of sherry. Sooo good, thanks for sharing Behr. :D
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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: May 24, 2007
This is so delicious, and we had plenty leftover the next day. I used pasta parmesan and didn't quite get the same effect, so I guess I will use freshly grated next time. Try adding some black olives in there if you're feeling adventurous -I can assure you it's really good!- and serve with a stick loaf of bread. Good addition to the list of dishes to make when I'm in a rush, and you can take it on the go in a Tupperware container. Thank you for sharing this!
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2 users found this review helpful

Displaying results 1-20 (of 263) reviews
 
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