chefsazy Recipe Reviews (Pg. 1) - Allrecipes.com (10066699)

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Stuffed Chicken with Pastry Crust

Reviewed: Apr. 30, 2010
Absolutely delicious!! Thanks for the recipe! For anyone worried about knowing whether or not the chicken is cooked, I'd ditch the thermometer idea posted by one reviewer and just cut into one of cutlets after cooking for 40 minutes. If the chicken still looks raw (pink), continue cooking. Thanks again for the recipe, it is definitely a keeper.
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12 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 23, 2009
Excellent! There is no such thing as too much chocolate!
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 23, 2009
Yes - these are really THAT good!!
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0 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: May 19, 2007
This was awesome with mashed potatoes served on the side. Even wonderful left over in sandwiches! Thanks for the recipe!
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1 user found this review helpful

Detroit Hot Honey Wings

Reviewed: Jun. 28, 2007
These were excellent. I served them at a birthday party and they were gobbled up in no time. Thanks for the recipe!
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2 users found this review helpful

Award Winning Artichoke Dip

Reviewed: Jun. 28, 2007
This was very yummy - even left over! Next time I'll try it with some green chilies. Thanks for the recipe.
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 5, 2007
Wow! These are awesome! Thanks for the recipe!!!
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0 users found this review helpful

Aussie Chicken

Reviewed: Apr. 17, 2009
Wow! My family loves this recipe. I have made it several times. Just as good as the version made at the Outback restaurant. Thanks for the recipe!
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 22, 2009
Everyone loved it! Thanks for the fabulous recipe!
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0 users found this review helpful

Chewy Granola Bars

Reviewed: Jul. 26, 2007
I followed the advice of some other reviewers and made a few changes: Increased butter to 2/3 c; Increased honey to 3/4 c; decreased chocolate chips to 1/3 cup; Used 2 cups rice crispies and 2.5 cups quick oats. These are awesome! I have tried multiple variations: added peanut butter chips once. My favorite variation was to substitute dried dates for the chocolate chips and add cinnamon and nutmeg. This recipe is very fun to play with. A consistent crowd pleaser. Thanks for the recipe!!
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2 users found this review helpful

Tortellini, Steak, and Caesar

Reviewed: Jun. 11, 2008
A very yummy combination! Thanks for the recipe.
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0 users found this review helpful

Afternoon Tea Scones

Reviewed: Jul. 31, 2007
I made these for a school function. They were both tasty and beautiful. I used dried blueberries instead of currents. Wow! Thanks for the recipe!
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11 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Aug. 12, 2007
Awesome! A great dish for guests!
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0 users found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: Aug. 17, 2007
Easy and delicious! Even my picky seven year old daughter enjoyed it! I'll make this again and again. Yet another creative way to sneak some vegetables into their diet!! Thanks for the recipe!
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3 users found this review helpful

Crisp Pickled Green Beans

Reviewed: Aug. 29, 2007
These were wonderful! My daughters, ages 7 and 11, loved them asked kept asking for more and more! We are pickle lovers and now have added dilled green beans to our repertoire of snacks. Trust me, once you eat three... you are hooked. The red pepper gave them a nice zing - but not too hot, and they are very crunchy. I'll make these again and again - such a wonderfully healthy snack for my girls. Thanks for the recipe!!!
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21 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Feb. 18, 2008
Easy and very tasty. I give this a 5 because it soooo easy, yet very very good. Thanks for the recipe!!
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0 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Sep. 19, 2007
A very tasty recipe. Like another reviewer suggested, I used brown sugar instead of white for the topping. It was gobbled up in no time! I have no desire to look for a different crumb cake recipe. This one is wonderful! Thanks for the recipe!!!
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0 users found this review helpful

Crab Cake Sauce

Reviewed: Feb. 7, 2008
Awesome! I doubled the cayenne and did not add the yogurt. Was wonderful with Maryland crab cakes. Thanks!
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1 user found this review helpful

Maryland Crab Cakes III

Reviewed: Feb. 7, 2008
Wonderful!!! I have tried several recipes trying to please my husband who has wonderful memories of Maryland crab cakes. This finally did it!!! As others, I cut mayo in half and added 2 eggs plus 1/4 cup red pepper. Thanks for the recipe!!! Note: These are very nice accompanied by "Crab Cake Sauce" also available on allrecipes.com, submitted by Joan.
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0 users found this review helpful

Vodka Blueberry Liqueur

Reviewed: Sep. 30, 2007
Wow! If I could give this 10 stars I would! This was sweet and wonderful. I'm a light weight and didn't feel that this was too strong. Guests raved over it. I'm running out today to buy more blueberries so that I can make a triple batch for our upcoming Halloween party. Try this one - you won't be disappointed! Thanks for the recipe!!!
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14 users found this review helpful

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