chefsazy Recipe Reviews (Pg. 3) - Allrecipes.com (10066699)

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Sausage and Egg Casserole

Reviewed: Mar. 8, 2008
This was very good and easy to make. this would be great for a pot luck! Thanks for the recipe.
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Lime Chicken Soft Tacos

Reviewed: Mar. 8, 2008
Once the meat was ready, we tasted it and all agreed that it was very bland. I spiced it up with garlic powder and some chipotle chili powder and everyone liked it. But this very much so deviated from the original recipe.
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0 users found this review helpful

Individual Egg Bakes

Reviewed: Mar. 8, 2008
These weren't that big of a hit with my family. I think that they would be easier to eat if the bacon was cut into bite size pieces before putting in the cup. I used salsa. They were just "okay". Thanks anyway, it was fun to try it.
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2 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Mar. 8, 2008
This coffee cake was delicious! I substituted vanilla extract for the almond. The crust was a little think. I think that next time, I'll take advice from some of the other reviewers and drizzle it with a glaze. But, there definitely will be a "next time". This recipe is a keeper!! Thanks so much for posting it.
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0 users found this review helpful

Pears Panos

Reviewed: Feb. 18, 2008
Very tasty, everyone enjoyed it. I did not change anything - followed the recipe exactly. Next time, I think that I'll slice the pears instead of simmering halves. Thanks for the recipe!
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19 users found this review helpful

Taiwanese-Style Three Cup Chicken

Reviewed: Feb. 18, 2008
This did not go over that well. It was a bit too salty.
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0 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Feb. 18, 2008
Easy and very tasty. I give this a 5 because it soooo easy, yet very very good. Thanks for the recipe!!
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0 users found this review helpful

Southwest Summer Pork Chops

Reviewed: Feb. 18, 2008
These were very good. Thanks for the recipe!
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1 user found this review helpful

Slow Cooker Carolina BBQ

Reviewed: Feb. 9, 2008
The meat turned out very tender. We served with bar-b-que sauce. It tasted very good. I did have one very negative comment though. Cooking this meat in the vinegar made the whole house smell bad - really bad. Next time, I'll put the slow cooker in the garage.
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3 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Feb. 9, 2008
The flavor was great and I am thrilled that I did not have to fry these. The only room for improvement would be in the tenderness of the meat. I'm going to try to make these again with exactly the same ingredients, but cook the meat in a slow cooker for increased tenderness and moisture. Thanks for the recipe!
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1 user found this review helpful

Crab Cake Sauce

Reviewed: Feb. 7, 2008
Awesome! I doubled the cayenne and did not add the yogurt. Was wonderful with Maryland crab cakes. Thanks!
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1 user found this review helpful

Maryland Crab Cakes III

Reviewed: Feb. 7, 2008
Wonderful!!! I have tried several recipes trying to please my husband who has wonderful memories of Maryland crab cakes. This finally did it!!! As others, I cut mayo in half and added 2 eggs plus 1/4 cup red pepper. Thanks for the recipe!!! Note: These are very nice accompanied by "Crab Cake Sauce" also available on allrecipes.com, submitted by Joan.
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Cheese Ramkin

Reviewed: Jan. 25, 2008
I was very pleasantly surprised with this recipe. I was looking for a recipe to use a left over puff pastry sheet. I used individually wrapped swiss slices since I did not have Gruyere on hand. Also, since I only had one pastry sheet, I halved the other ingredients, but still used one whole egg. The result was marvelous. My husband ate more of these than the soup I served them with for dinner. Thanks for the recipe. We'll definitely make it again!
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6 users found this review helpful

Potluck Eggs Benedict

Reviewed: Jan. 25, 2008
This was very easy to make and pleased everyone - kids and adults! Will make this again and again. Even the left-overs were good. Thanks for the recipe!
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2 users found this review helpful

Creole Pan-Fried Flat Iron Steak

Reviewed: Jan. 18, 2008
This was just okay.
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2 users found this review helpful

Beef Brisket My Way

Reviewed: Jan. 18, 2008
My whole family enjoyed this with mashed potatoes. I threw in a few extra carrots because we just love them. Thanks for the recipe!!
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12 users found this review helpful

Roasted Spicy Garbanzo Beans

Reviewed: Jan. 18, 2008
These were tasty. I may have done something wrong though because they were not crunch at all. I'm not sure if they should be. But, these are nice as a side dish.
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10 users found this review helpful

Chinese Style Sesame Sauce

Reviewed: Jan. 7, 2008
I've been trying to reproduce the flavor of take-out Sesame Chicken. This sauce is as close as I have come. I think that next time, I'll put less sesame oil. That flavor came out a bit more than the restaurant style. But, I have something to work with. I didn't think that the sauce was too sweet, but, the take-out Chinese Sesame chicken is VERY sweet. Will make again. Thanks!
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Jan. 7, 2008
These were okay. They did not have as much flavor as I was expecting.
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0 users found this review helpful

White Chocolate Mocha

Reviewed: Jan. 4, 2008
I made this recipe with melted white chocolate and it was really good. But I'd be absolutely delighted if you could tell me is where to find the white chocolate flavored syrup??? Thanks Mackenzie!
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39 users found this review helpful

Displaying results 41-60 (of 143) reviews
 
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