chefsazy Recipe Reviews (Pg. 1) - Allrecipes.com (10066699)

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Stuffed Chicken with Pastry Crust

Reviewed: Apr. 30, 2010
Absolutely delicious!! Thanks for the recipe! For anyone worried about knowing whether or not the chicken is cooked, I'd ditch the thermometer idea posted by one reviewer and just cut into one of cutlets after cooking for 40 minutes. If the chicken still looks raw (pink), continue cooking. Thanks again for the recipe, it is definitely a keeper.
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12 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 5, 2010
We have finally found the perfect pancake recipe! Thank you!!!
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1 user found this review helpful

Holly Christmas Cookies

Reviewed: Mar. 5, 2010
These tasted just okay and were too soft. Thanks anyway.
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1 user found this review helpful

Panzanella Panini

Reviewed: Feb. 26, 2010
Most excellent! I add thinly sliced red onion. I enjoy this even more than a steak!! Thanks for the recipe.
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3 users found this review helpful

Bubble Pizza

Reviewed: Feb. 26, 2010
Excellent!! I have made this many times. The whole family loves it!!
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 2, 2009
Very good. I used 6 breast with the same amount of seasoning to avoid it being too salty. Thanks for the recipe!
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2 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Jul. 22, 2009
This was very tasty. I did make a few modifications. I added some grated Romano in with the bread crumbs and used olive oil instead of vegetable oil. Served with fettuccine that was fancied up with butter, olive oil, pepper and garlic salt. yum yum yum!
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3 users found this review helpful

Best Ziti Ever

Reviewed: Jul. 22, 2009
This was tasty. I did mix an egg in with the ricotta and also added some grated Romano.
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3 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Jul. 22, 2009
Awesome as is!!
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jul. 9, 2009
Yum! Excellent with guacamole. Will definitely make again.
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1 user found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Jun. 22, 2009
Wonderful!!! Everyone loved these. Thanks for the recipe!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jun. 22, 2009
Absolutely fabulous exactly as is!! Thanks for the recipe!
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1 user found this review helpful

Best Bean Salad

Reviewed: Jun. 22, 2009
No need to look further for a three (or more) bean salad recipe. This is a winner!
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16 users found this review helpful

Grilled Thai Tenderloin Cutlets

Reviewed: Jun. 22, 2009
Wonderful!!! I was looking for recipes to use the oodles of mint growing in my garden. This is a winner. I used half of a large pork tenderloin and marinated it over night. It was sooooo good that I marinated the other half of the tenderloin and we had the same thing two nights in a row! Thanks for the recipe!
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2 users found this review helpful

Slow Cooker Chicken Tetrazzini

Reviewed: Jun. 22, 2009
Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cooking time. Other than that I followed the recipe exactly. Next time I'll add peas too. Served over wide noodles. Everyone loved it!!
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111 users found this review helpful

Chilaquiles II

Reviewed: Jun. 22, 2009
Wow!!! This recipe is awesome! Everyone loved it including kids of all ages. I followed the advice of others and baked the tortillas sprayed with Pam. The flavor did not suffer at all. I also used fewer tortillas and more Mexican tomato sauce. We will make this again and again - thanks for the recipe!!!!
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2 users found this review helpful

Tortilla Sundae With Minted Mango Salsa

Reviewed: Jun. 22, 2009
This wasn't a hit with the kids, although they did like the cinnamon-sugar tortillas. The minted mango salsa was not their thing. Just to pass on... We tried with both flour and corn tortillas. Stick to the corn tortillas as the recipe directs. They were better than the flour.
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5 users found this review helpful

Frozen Caramel Latte

Reviewed: Jun. 22, 2009
This was good, but a bit strong. Next time I'll try 2oz of espresso. I think I'll add a bit more caramel sauce too.
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2 users found this review helpful

Brown Sugar-Caramel Latte

Reviewed: Jun. 22, 2009
Yummmmmmmmmy!!!!
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7 users found this review helpful

Teriyaki Flank Steak

Reviewed: Apr. 23, 2009
Awesome! I let this marinate for 72 hours. This has a wonderful flavor. Thanks for the recipe!
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1 user found this review helpful

Displaying results 1-20 (of 143) reviews
 
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