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Mushroom Soup Without Cream

Reviewed: Sep. 24, 2013
I wanted a mushroom soup that was lower in calories than the cream of mushroom soups I love so much, decided to give this recipe a go. It had ingredients that I already had on hand, quick to make, and utterly delicious. A friend popped over after it was done so I offered her a bowl. She raved and raved about it and had to get the recipe so she could make it for her family that night. My husband loved it as well! Can't wait to try it on my adult kids, some who have declared their disdain for all things soup. The flavor in this soup is amazingly irresistible! Thank you for posting your recipe!!
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Reviewed: Feb. 19, 2013
I am so excited about this recipe! Like another reviewer, we eat this cooked and LOVE it! My friend told me it was as good as a local restaurant's. This is a special breakfast treat for our family and it is also good layered into a parfait with yogurt and berries! THANK YOU for sharing!
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3 users found this review helpful

Peppermint Meringues

Reviewed: Mar. 11, 2008
EXCELLENT, just like a meringues should be! Melt-in-your-mouth deliciousness!
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0 users found this review helpful

Mocha Meringues

Reviewed: Mar. 11, 2008
These are very good, but too chocolaty. (never thought I'd say that!) I'm going to cut the cocoa by 1/2 next time.
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Jan. 19, 2007
FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless times when cooking for a men's breakfast for 60 men. We found some great additions to be chopped green chilies and cream cheese that we cut off the bar with a knife and stir into the egg mixture. Love this recipe!! THANKS ERIN!!
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348 users found this review helpful

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