This is NOT something I would usually try to make, but a long time ago I bought a bag of lentils and had no idea what to do with them. I had all the other ingredients on hand so I gave it a try. I like it! I did make some changes: double the recipe EXCEPT for the amount of oil - left that at 1/4 cup, no rosemary, can of tomato sauce instead of paste. The vinegar at the end is delicious and necessary. I've tried both red wine and balsamic - both were good. This was SO CHEAP to make, filling and pretty healthy (5 WW PointsPlus points/cup).

Reviewed On: Jan. 2, 2011

These were pretty good but I tried to skewer and grill and they fell apart. I think next time I would grill as patties like a regular hamburger. Served in a whole wheat pita with red onion, tomato and tzatziki sauce. Yum!

Reviewed On: Nov. 1, 2010

I made some changes, but still found these a bit bland and crumbly. Didn't add cheese to mixture - just topped the peppers. Added Italian style tomatoes instead of plain. Only used one can tomato soup and some tomato paste. Next time I think I'd make something more like a meatloaf mixture to stuff the peppers with (raw) and cook longer. Everything just kind of spilled out and they were messy to eat.

Reviewed On: Aug. 19, 2010