Hazinyul Profile - Allrecipes.com (10066105)

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Recipe Reviews 7 reviews
Linguine with Clam Sauce
Easy, fast and fantastic. I did use olive oil instead of vegetable oil and a lot more garlic (I think 8 cloves) plus a lot of parmegian (sp?). Loved it!

0 users found this review helpful
Reviewed On: Nov. 10, 2012
Easy Key Lime Pie I
This recipe was so easy to make. Perfect for cooking with kids. As other have suggested, I doubled the lime juice and the condensed milk which gave me a full-to-the-rim pie (Great!) but the consistency was not firm enough with just 4 eggs (another reader suggestion). The flavor is awesome but I'll probably use 5 egg yolks next time, just like the recipe says.

3 users found this review helpful
Reviewed On: Oct. 17, 2010
Key Lime Pie - Low Carb Version
Crust: I made it with 2 cups of ground up almonds instead of pecans. I skipped the coconut extract (just not my thing) and substituted Fresca soda for the cold water for some more citrus flavor. Also added some lime juice. The consistency was great, and everyone loved it.

1 user found this review helpful
Reviewed On: Oct. 17, 2010

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