As usual, I did my own thing with the basics of this recipe. I added all the ingredients, (a little bit more, plus olive oil) to a blender. Added more fresh rosemary leaves from the stalk, which is difficult to cut...better to smush! Anyway, after the entire sludge of all the ingredients was mixed, I marinated the meat,put it in the oven on low, then placed the extra marindade on the roast while it was in the oven baking. Eat it rare...delicious! The combo or the lemon (tart), honey (sweet) and mustard (tangy) was a great combo marinade. The garlic, if you choose to include it in the folds of the meat, doesn't really get soft because it's not in the oven that long. Better to grind it up with the marinade potion.
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As usual, I did my own thing with the basics of this recipe. I added all the ingredients, (a...