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The World's Best Turkey - Improved

Reviewed: Nov. 25, 2011
This turkey turned out extremely well. I did a few things differently however. I added some poultry spice, garlic powder, and parsley to the butter that I put under and on the skin. I added red onions to the apples, (as suggested by a few others), I brined the turkey for about 12 hours, and I took it out of the bag for the last hour or so to get a better browning of the skin. The gravy I made from the drippings had a little kick to it, (from the champagne I think) but was the best gravy I've ever made for a turkey.
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1 user found this review helpful

The World's Best Turkey

Reviewed: Nov. 25, 2011
This turkey turned out extremely well. I did a few things differently however. I added some poultry spice, garlic powder, and parsley to the butter that I put under and on the skin. I added red onions to the apples, (as suggested by a few others), I brined the turkey for about 12 hours, and I took it out of the bag for the last hour or so to get a better browning of the skin. The gravy I made from the drippings had a little kick to it, (from the champagne I think) but was the best gravy I've ever made for a turkey.
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5 users found this review helpful

Seafood Pasta with Sherry Tomato Cream Sauce

Reviewed: Sep. 18, 2011
Really rich flavor. I loved this recipe.
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0 users found this review helpful

 
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