SJerzGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10065697)

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Bloody Mary Chicken

Reviewed: Jun. 16, 2014
I made this when I discovered that no one had made any Bloody Mary's for my mother with the spicy mix I had bought her. The extra spiciness of the mix plus the addition of chopped bell peppers and an onion were the perfect combination!! We had it over rice that was cooked in chicken broth. DELICIOUS!
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Slow Cooker Delight

Reviewed: Feb. 12, 2008
I am making this for tonight's supper. I started it before 7, but by noon, the potatoes still weren't done. I also added sliced carrots, which were also not done after 4 hours. I wasn't worried about it, though, since I didn't plan to serve it until dinner. I didn't brown the meat first and did add some beef base for additional flavor along with the salt and pepper and a bit of Adobo seasoning and paprika. I sampled it at lunch (minus the uncooked carrots and potatoes) and it really was good. Oh, and I didn't have barley, so I substituted rice in the same quantity, and I used diced white onions instead of green onions. Next time I might use pasta. It's totally worth trying and using as a canvas for other ideas!
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