cricket4117 Profile - (10065652)

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Recipe Reviews 2 reviews
Spicy Pumpkin Fudge
After reading all the reviews, I was a little nervous about trying this recipe however, I was pleasantly surprised at how my fudge turned out. I did cut down the butter to 1/2 cup and increased the pumpkin to 1 cup as recommended by some of the other reviewers. I also increased the pumpkin pie spice by about 1/4 of a teaspoon and added another 1/4 teaspoon of cinnamon. I used a candy thermometer but did stop stirring before the 234 degree mark because my arm was getting tired!! (I think I was at about 228.)I also used the white chocolate chips --2cups--verses the butterscotch morsels. I added these 1/3 of a bag at a time, to minimize the chance that the mixture would seize and turn to sugar. My fudge turned out very smooth and creamy. This fudge has a nice taste and creamy texture and is a wonderful flavor for the fall season. It is VERY sweet so small pieces are plenty. My family and I will be making this one again!!!

41 users found this review helpful
Reviewed On: Sep. 30, 2007
Healthy Garden Salad
I loved this colorful, tangy, delicious bean salad. I especially enjoyed the hint of lime and the cilantro. Very fresh. I think next time I may add a little of the lime zest to boost the lime flavor just a little. I am adding this recipe to my list of favorites!

2 users found this review helpful
Reviewed On: Jan. 22, 2007

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