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Out of this world! I did as others have suggested and used a little caramel sauce on the brownie bits. Also used homemade whipped cream in between the layers as well as the crumbled heath topping. Crazy rich and yummy!

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Savory Garlic Marinated Steaks

Reviewed: Apr. 30, 2008

Very good flavor over all. I don't feel like I can truly give it 5 stars because I was not blown away. I will definitely try this again!

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 30, 2008

Very delicious. Can modify with a little more of this or a little less of that.

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Bob's Awesome Lasagna

Reviewed: Feb. 7, 2008

Great!! I did as others suggested and added a beaten egg to the cottage cheese. I also cover it with foil for the first part of baking so as not to burn the cheese on top. Can be made healthier even with ground turkey and whole wheat pasta if you want.

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Angel Chicken Pasta

Reviewed: Feb. 7, 2008

Very tasty and easy.

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Awesome Korean Steak

Reviewed: Feb. 7, 2008

Loved it!! The only difficult part is slicing the meat paper thin...I used a filet knife. I made it the night before and let it marinate. Super yummy. Toddlers and hubby loved it!

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Granny Kat's Pumpkin Roll

Reviewed: Feb. 7, 2008

Very delicious, but I am not a huge fan of strong cream cheese flavored frosting. Really pretty presentation too!

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Double Tomato Bruschetta

Reviewed: Feb. 7, 2008

I do not typically care for this type of thing, but really liked this recipe. I did make it early in the morning and let it sit in the fridge all day to combine the flavors. Also, I did not bake the bread first, just put the topping on, and then I did use sliced pieces of mozzarella as opposed to the shredded. Turned out great. Just watch it like a hawk when in the broiler...it bakes super fast.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 7, 2008

Very good and very easy. You can add the chicken frozen which makes it even easier(and shred later toward the end). I used a larger sized can of petite diced tomatoes instead of the whole, mashed(too much extra work), I also omitted the water and used extra chicken broth, and I added a can of black beans. This was a terrific recipe with delicious flavor.

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Shrimp Scampi Cheesecake Appetizer

Reviewed: Jan. 22, 2007

I also used the pre-made mini phillo dough shells. I thought this tasted great. My hubby and others were not as impressed....thought they were good, but not "to die for."

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