Morgan Recipe Reviews (Pg. 1) - Allrecipes.com (10065515)

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Catherine's Spicy Chicken Soup

Reviewed: Sep. 5, 2008
I sauted onions and bell pepper in a little butter and olive oil. When they began to soften, I poured in a bottle of Bud Light Lime, then added the rest of the ingredients according to the recipe until the broth. Since I put the beer in, I only put in 4 cups of broth. I simmered for about 30 minutes - seasoned with salt, pepper, garlic powder, and chili powder. Then I topped with sour cream, shredded cheese, chives and blue corn tortilla chips. Yum!
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Shepherd's Pie VI

Reviewed: Jun. 4, 2008
I made a few changes to this recipe. I added a packet of brown gravy mix to 1 cup of water (instead of 3/4 c. beef broth) and stirred into the browned meat mixture, and then let simmer for 5 minutes or so. Instead of the carrots, I added one can of veg-all. To the mashed potatoes, I added sour cream, shredded cheddar cheese, bacon bits and chives. I layered the meat, the veg-all, and then the mashed potatoes and topped with more cheddar cheese and chives. It was great and had a wonderful flavor! My husband went back for seconds and then ate the leftovers the next day for lunch!
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Chicken Tortilla Soup V

Reviewed: Apr. 25, 2008
I haven't been grocery shopping in almost a month, so this was something I could put together rather quickly with what I had in the pantry (which wasn't much). I needed to use the other half of a chicken I had boiled the night before, so I put it in a pot of water to boil (just to make some stock), and I used the stock to start off with. While I let the chicken cool (so I could pull it apart), I sauted green onions, garlic and cilantro in some olive oil and butter, and then stirred that into the stock. I added 2 cans of corn, 1 can of drained and rinsed kidney beans (I was out of black beans), 1 can of enchilada sauce, 1 can of rotel, 1 can of diced tomatoes, some chili powder, salt and pepper, poultry seasoning, 1/2 cup of shredded cheddar cheese and instead of using tortilla chips, I used real tortillas (I was trying to use them before they went bad). I didn't have any avacado or sour cream, so I just topped with chopped green onions. It made enough for everyone to eat two bowls last night, everyone to take for lunch and guess what we're having for dinner tonight? :) It was really good, and everyone really enjoyed it! (I can only imagine how good it would have been had I had all of the things I was supposed to put in it)!
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Chicken and Dumplings III

Reviewed: Apr. 24, 2008
I made a few changes. I boiled a whole chicken and when I pulled the chicken out of the pot, to cool, I added 1 can of cream of chicken soup, 1 can of cream of celery soup, celery flakes (I didn't have any celery), salt, pepper and poultry seasoning. I then dropped the biscuit dumplings in and let cook, then I pulled the chicken apart and added it back to the stock and dumplings. I spooned into a bowl, salt and peppered again and topped with some celery flakes. They were a delicious!!
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Monkey Bread I

Reviewed: Apr. 8, 2008
I made this recipe for my husband, who loves Monkey Bread and he loved it! I made it with Buttermilk biscuits, which stayed nice and moist. As soon as I brought the pan out of the oven, I flipped it over so the sauce could run all the way down, while it cooled. I bought a "Monkey Bread Pan" from Williams Sonoma, and it worked great. It took 4 (small) cans of biscuits to fill the pan. This is a delicious recipe!
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Cottoneyed Peas

Reviewed: Mar. 24, 2008
These were delicious!
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Carrot and Raisin Salad II

Reviewed: Mar. 24, 2008
This was wonderful! Very similar to what I always order at Luby's. I added a can of crushed (drained) pineapple, and it was perfect! There was nothing left over after Easter Dinner!
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Roasted Pork Loin

Reviewed: Mar. 17, 2008
I used this recipe last night. As a newlywed, I had never cooked a pork loin before, so I needed some guidance and this was wonderful. I butterflied the loin, seasoned it liberally with salt, black pepper and onion powder, and put the paste in the middle, and all over the top, and then closed it (back together). I had it in the oven (uncovered) for 2 hours, and then I took it out, sprinkled a little grated parmesan in the middle of it and over the top, and a little parsley flakes and put it back in the oven for 15 more minutes. It was wonderful! So juicy and moist and my husband and guests loved it. There was nothing left - everyone cleaned their plates!
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