shae324 Recipe Reviews (Pg. 1) - Allrecipes.com (10065456)

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Mama's Tomato Gravy

Reviewed: Apr. 24, 2008
my step mother would make this when i was growing up. I havent had it in years. Glad i found this recipe.
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7 users found this review helpful

Cucumber Sandwich

Reviewed: Nov. 11, 2007
really enjoyed this sandwich, but had to leave out the avacodo, due to a food sensitivity. Can anyone suggest a substitute for the avacodo??
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1 user found this review helpful

Cola Chops

Reviewed: Jul. 4, 2007
Added some red pepper and hot sauce for kick and cooked in a baking bag to keep them from being dry. Great results.
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3 users found this review helpful

Cool Cucumber Pasta

Reviewed: Jun. 17, 2007
i made this for a BBQ and everyone loved it. Thw only changes I made was to cube the cukes and dice the onions and I added dill weed. But I add dill weed to EVERYTHING! Its a keeper.
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6 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jun. 17, 2007
I have been making this for years only i use red onions, just because i LOVE red onions. This recipe is what I reach for when I want to recall that summer feel. Cool, refreshing and so good!
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1 user found this review helpful

Easy Valentine's Day Trifle

Reviewed: Jun. 9, 2007
I have made this several times, each time with rave reviews. I sometimes use cheesecake flavored pudding instead of vanilla, chocolate works well too. Once, i used a tub of prepared cheesecake filling from the cooler section. It still tasted great, maybe a bit better even.
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14 users found this review helpful

Orange Juice Cake

Reviewed: Feb. 19, 2007
I've been making this for years, I got the recipe from my aunt. I double the pudding and add orange zest to make it even more moist and add a bit more orange flavor. No matter where I take it, its gone in a flash. Good for breakfast too!!
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121 users found this review helpful

Baked Barbecued Beef

Reviewed: Jan. 30, 2007
Very good recipe. A lot like a sloppy joe.
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10 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 22, 2007
Better than the ones you buy in the store. This is the only way I eat burgers at home anymore. I cook them on the George Foreman and Im good to go. Very satiasfing and my guest are never disappointed by the meatless dish, and with my friends, that is saying a lot..
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1 user found this review helpful

 
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