miki p Recipe Reviews (Pg. 1) - Allrecipes.com (10065444)

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High Temperature Eye-of-Round Roast

Reviewed: Jan. 16, 2011
This was good for eye of round. Not exactly melt in your mouth as some suggested (but melt in your mouth is prime-rib and this does not exactly match that). Extremely easy to prepare - I cut up a bunch of root veggies, tossed in olive oil and threw some rosemary on top and which cooked with the roast and we had a perfect one dish dinner with that. Key to making it seem tender is to cut it very thin.
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The Best Zucchini Fritters Ever

Reviewed: Aug. 7, 2010
This was excellent. I found I did not need the shortening to cook, I placed just a smidge of butter in the bottom of the pan and cooked in that. Tasty...the kids did not catch on till they found an onion...I will actually try making this as a bfast item without the onion and garlic - I bet they would not notice its not their regular pancake especially if I add some choco chips.
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Vinegar Pie VI

Reviewed: Sep. 19, 2009
Its a good recipe, but you have to like cider vinegar. That is all I could taste. I do prefer the recipe with white vinegar and less vanilla and less sugar. Its a personal taste of course. What I did love was the ease of this recipe. My hubby who never had vinegar pie and my 5 year old son LOVED this recipe and thought it was great. I have a bit of a cold..so maybe not the time to rate things on taste... I took some of the reviews and cooked it at 324 for 45 minutes and it was perfectly done.
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