rhall123 Profile - Allrecipes.com (10065239)

cook's profile


Home Town: Wappinger, New York, USA
Living In: Wappinger, New York, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Quick & Easy
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About this Cook
54 yrs.old single gran-dad
My favorite things to cook
meat & potatoes, pasta, cakes, cookies...
My favorite family cooking traditions
My cooking triumphs
shake & bake turkey, meat balls,
My cooking tragedies
anything i over cook or burn
Recipe Reviews 9 reviews
Marinated Grilled Shrimp
yeah, this is some pretty good stuff and what i like best is that it's so easy, not a million diffferent ingredients. i didn't have basil and for the garlic i used some minced from a jar but otherwise followed the recipe exactly. the first time i grilled some shrimp, scallop & chicken kabobs on a cedar plank . . . nice smoky flavor ! last night i grilled some bonelesss chicken breast cut into strips on kabob sticks (chix on stix ?) this time i used about 1/2 tsp. ea. of garlic powder & onion powder. again it came out excellant ! think i'll try some filet-migon/shrimp kabobs next time for some surf & turf . . .

0 users found this review helpful
Reviewed On: Jun. 16, 2010
Buffalo Shrimp
this was quite good. i used jumbo? shrimp, 26/31 count per lb. next time i'll use two lbs. as one lb. is barely enough for two servings if you like shrimp like we do. i also made some buffalo chicken legs with the same recipe. i call them hot legs. used my trusty lectric fry pan. do not over cook the shrimp, as soon as you get them all in there, start to turn once and then remove.

3 users found this review helpful
Reviewed On: Mar. 30, 2008
Original Irish Cream
made this exactly according to the recipe except i used only one cup of a cheap canadien whiskey. next time i think i'll cut the chocolate syrup by half. made a double batch, yielding about 64 oz. cost was roughly $14.00 vs. $30.00+ for baileys. i used a rinsed out 64 oz. juice jug for a container. maybe a tequila rose next time ?

0 users found this review helpful
Reviewed On: Mar. 27, 2008

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