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Chipotle Shrimp Tacos

Reviewed: Mar. 23, 2014
This is the second time I've made these. Both times my wife raved. Made recipe as written, and made some guacamole to accompany. Fabulous
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Chipotle Marinated Grilled Chicken

Reviewed: Aug. 28, 2011
As always, I followed the recipe as stated except I used Wings. One may think that the Chipotle, Cayanne, and Paprika may cause too much heat, yet it was not tooooo hot. Very nice combination of sweet meets heat. Glad I made a double batch.
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1 user found this review helpful

Smokey Chipotle Meatloaf

Reviewed: Oct. 21, 2010
As always, I made this recipe as directed. My wife says it is the best meatloaf she has ever had. This came out tender, juicy, and full of flavor. I highly recomend giving this a try as is. The only reason for not giving five stars is that "Mom's" meatloaf is a family favorite of many. With that in mind, I am certain that tweaking here or there can lead to more outstanding flavor. Give this a try and enjoy.
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1 user found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Aug. 15, 2010
This is so simple to make and the flavor was outstanding. The pork came out perfectly tender and juicy. No need for alterations. My wife loved it and said the rub would also go well on chicken. Served with Garlic Smashed potatoes and Asian style veggies.
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4 users found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: May 27, 2010
I've made this numerous times now and it is truly fantastic as a dip as well as a sauce. I have used it on chiken, pork and as an alternative to mayo for Turkey sandwiches. If you are looking to cut the fat substitute lowfat plain yogurt for 1/2 Mayo and try 1/2 cup of fat free 1/2 & 1/2. You can also substitue a hotter pepper if you like. Very good recipe.
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6 users found this review helpful

Browned Brussels Sprouts with Orange and Walnuts

Reviewed: Apr. 25, 2010
Excellent recipe. I made this a few months ago and it was amazing. I roasted them in the oven instead and did not add walnuts. The flavor of the walnut oil and orange is fantastic! I am making it again tonight with a honey-jalapeno grilled chicken breast!!! yummmm
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4 users found this review helpful

Pork Marsala

Reviewed: Mar. 27, 2010
Made this as directed and it was very good.Seemed as though something was missing. Maybe another herb in the mix. Would also try the pork in medallions. Still very good flavors and simple to make.
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2 users found this review helpful

Special Lobster Bisque

Reviewed: Feb. 25, 2010
All in all this is a good soup. Made this as directed and the flavor is right there. The soup to me needs to be a tad richer and I would ad some Cabernet or Merlot to taste. Since I plan on making this again, I will continue to tweak the recipe just a little.
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3 users found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 6, 2010
Wow! this is a great soup that is Hearty, Healthy, and Delisious. Made it as directed..."Excellent" again with spicey smoked sausage cut into very small pieces...BETTER!!!Dont forget a small dusting of Parm/Rag cheese.
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1 user found this review helpful

Cheesy Sour Cream and Salsa Dip

Reviewed: Dec. 20, 2009
I followed recipe to the letter and found this to be very tasty. I prefer to have a thicker dip so I would either drain the tomato by 1/2 or follow other suggestions and add cream cheese. For more zest maybe some picante sauce to taste.
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2 users found this review helpful

Portuguese Steamed Clams

Reviewed: Aug. 15, 2009
Followed this to the letter...flavor was all there...something was missing... chorizo was dominant where I thought the clams should have been...This would make a great base for a soup or chowder.
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8 users found this review helpful

Chipotle Blue Cheese Dip

Reviewed: Mar. 19, 2009
Excellent...Don't change a thing...the flavor builds the longer it melds together. Works very well with chips (Fritos) or veggies.
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3 users found this review helpful

Elegant Oyster Soup

Reviewed: Mar. 11, 2009
This soup was awesome. I didn't make any changes. The flavors worked so well together. Next time I might try it with clams because the base is so good it could make it's own soup.
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3 users found this review helpful

Thai Pork Loin

Reviewed: Feb. 7, 2009
I have made this in both small and large quantities (second was a luncheon for 40 served with rice pilaf) by following recipe to the letter. The consensus was "Fantastic" on each occassion. The flavor is so subtle and nice and the pork was tender and juicy. I have also made this using the other white meat and it was equally as good.
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1 user found this review helpful

Alder Wood-Smoked Acorn Squash Soup

Reviewed: Oct. 29, 2008
WOW !!! This was fantastic. I am a member of a local club and in the fall we have "Soup Saturdays" so I made a large pot. The flavor was awesome. I highly recomend the garnish as it gives a subtle enhancement to the soup. The alder wood is perfect. My wife and I found ourselves nibbling on the squash right from the smoker. A definate repeat.
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9 users found this review helpful

Oven Pot Roast

Reviewed: Oct. 20, 2008
This was fantabulous. The only adjustment made was to split the cream of mushroom with cream of celery and cook in a crock pot. What flavor and aroma.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Mar. 31, 2008
I made this for my wife, who grew up among a family of chefs, on a whim one evening and she loved it. The flavors are fantastic. I also served it at my Elks Lodge, as an appetizer for Valentines Day using Pork tenderloins sliced into medalions. That too was a great success.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 17, 2007
This was really a very good dish that I will certainly make again. I followed the recipe exactly and that is the reason for the 4 star rating. I felt the dish could use a little something extra. Next time I will add some Garlic and light seasoning to the pork as a rub.
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1 user found this review helpful

 
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