JKS Recipe Reviews (Pg. 1) - Allrecipes.com (10064846)

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Swedish Meat Pies

Reviewed: Nov. 25, 2012
This is a great recipe. The filling did need some salt. It was my first time trying a meat pie, and it took longer than the estimate because it has been a while since I have made dough. Next time I think I will make the pies smaller perhaps dividing the dough into six pieces. I used Russet potatoes and margarine because that was what I had on hand. I will make this again! Thanks for posting it.
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