JKS Profile - Allrecipes.com (10064846)

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JKS


JKS
 
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Living In: Richmond, Virginia, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 1 review
Swedish Meat Pies
This is a great recipe. The filling did need some salt. It was my first time trying a meat pie, and it took longer than the estimate because it has been a while since I have made dough. Next time I think I will make the pies smaller perhaps dividing the dough into six pieces. I used Russet potatoes and margarine because that was what I had on hand. I will make this again! Thanks for posting it.

1 user found this review helpful
Reviewed On: Nov. 25, 2012
 
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