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Quinoa and Black Bean Chili

Reviewed: Dec. 5, 2012
I give this a 5 because it is a great recipe that you can tweak based on the ingredients you have in your fridge and pantry. I added to this recipe a can of diced fire roasted tomatoes and sweet italian sausage and both my husband and I loved it and he is not a huge chili person. I didn't have any chipotles in adobe sauce on hand and used chipotle chili powder. I also swapped the zucchini for an extra cup of frozen corn because it's what I had on hand. This will definitely become a winter staple at our house.
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