Leo Profile - Allrecipes.com (10064721)

cook's profile

Leo


Leo
 
Home Town: Melfort, Saskatchewan, Canada
Living In: Taber, Alberta, Canada
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing
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Black Chocolate Cake
Sarah's Banana Bread Muffins
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Recipe Reviews 30 reviews
Rolled Buttercream Fondant
I only give 2 stars because it was easy to make, and wasn't horrible tasting. Other then that, found it terribly greasy, very hard to make any figures, and despite trying to "matte" the fondant, the greasiness would only return. I won't be using again. Sorry.

0 users found this review helpful
Reviewed On: Oct. 6, 2011
Split Pea Soup
My first attempt at split pea soup and it turned out incredable! I followed some other reviewers and used a ham hock. I didn't measure out anything... I just kept adding as I saw fit...ended up using a 500g bag of split peas, 1/2 onion, 1 very large carrot, 2 celery stalks, 2 small potatoes, 2 garlic cloves, a little bit of dried thyme, a dash of garlic and roasted pepper seasoning, and salt a pepper to taste. OH, and I used a veggie stalk to thin the soup as it cooked. Thank you for a great recipe guide :)

2 users found this review helpful
Reviewed On: Nov. 11, 2010
Pastry Cream
Turned out awesome! First time making anything like this. No lumps or bumps. Going to be putting between layers of cake! Can't wait to see how it turns out in the end.

3 users found this review helpful
Reviewed On: Mar. 18, 2010
 
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