BLKLBURN Recipe Reviews (Pg. 1) - Allrecipes.com (1006463)

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Peanut Butter Bars I

Reviewed: Dec. 18, 2013
Made as is, because, why mess with a good thing??? So delicious, and, IMO, better than a reeses peanut butter cup! Make these, you won't regret it!!!
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Blueberry Zucchini Bread

Reviewed: Aug. 28, 2011
I made exactly as stated, except I put into 2 regular loaf pans instead of 4 small loaf pans. I wasn't sure how long to bake, so I just kept testing with a toothpick. Took about 15 extra minutes. They were delicious! The blueberries added just the right amount of zing. I will make again, trying in muffin cups so I have more control over serving size. YUM!!!
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2 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Mar. 2, 2011
I made with whole wheat penne, and used a pound of bacon as other reviewers suggested. I don't think a whole pound of bacon is necessary (or very healthy), so next time I will use less. I did also add about 1 1/2 tsp of ital. seasoning with the spinach into the tomato mixture, and next summer we will try it with fresh basil from the garden. I put in 2 large handfuls of fresh baby spinach, and wish I had thrown in one more...other than that, even my picky 13-yr old had 2nds!!!
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Squash Casserole I

Reviewed: Oct. 7, 2009
I was given a huge zucchini and wondered what to do with it....this was the perfect answer! my kids liked it ( a plus), we found it to be a light, wonderful side to our pork chops. I would reccommend! Yummy!!! I halved the recipe because I wasn't sure how it would go over, next time will make the full recipe as it was just a good the next day! Thanks for the great recipe :)
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To Die For Blueberry Muffins

Reviewed: Aug. 16, 2009
My family and I just LOVE this muffin! Make sure to not fill your muffin cups too much or your topping will roll off and burn! I learned this the hard way! :)It takes some trial and error, but the final result is super delicious!
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Spinach and Strawberry Salad

Reviewed: May 13, 2009
Everyone asks for this recipe whenever I make it!
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Pecan Pear Bread

Reviewed: Jan. 26, 2008
I had a few pears that sat around a little too long on the cupboard, (three to be exact, which was perfect for this recipe!)so i thought I'd give this recipe a try. It was delicious! My whole family loved it. I didn't have cardamom, so just doubled the cinnamon, and followed the rest of the recipe exactly. We ate the whole loaf in one sitting!!! Definately a keeper!
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10 users found this review helpful

Banana Bread Cookies

Reviewed: Nov. 22, 2001
I sprayed my cookie sheets, and think this made them too greasy. The flavor was very good, and my daughter's preschool class enjoyed them very much. Thanks!!
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