BLKLBURN Profile - (1006463)

cook's profile


Home Town: Saginaw, Michigan, USA
Living In: Holly, Michigan, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Walking, Reading Books
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Recipe Reviews 7 reviews
Peanut Butter Bars I
Made as is, because, why mess with a good thing??? So delicious, and, IMO, better than a reeses peanut butter cup! Make these, you won't regret it!!!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Blueberry Zucchini Bread
I made exactly as stated, except I put into 2 regular loaf pans instead of 4 small loaf pans. I wasn't sure how long to bake, so I just kept testing with a toothpick. Took about 15 extra minutes. They were delicious! The blueberries added just the right amount of zing. I will make again, trying in muffin cups so I have more control over serving size. YUM!!!

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Penne Pasta with Spinach and Bacon
I made with whole wheat penne, and used a pound of bacon as other reviewers suggested. I don't think a whole pound of bacon is necessary (or very healthy), so next time I will use less. I did also add about 1 1/2 tsp of ital. seasoning with the spinach into the tomato mixture, and next summer we will try it with fresh basil from the garden. I put in 2 large handfuls of fresh baby spinach, and wish I had thrown in one more...other than that, even my picky 13-yr old had 2nds!!!

1 user found this review helpful
Reviewed On: Mar. 2, 2011

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