BLKLBURN Profile - (1006463)

cook's profile


Home Town: Saginaw, Michigan, USA
Living In: Holly, Michigan, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
Quick Black Beans and Rice
My daughter doesn't eat meat, so this was a great taco shell filler for her. The only change we made was to use Mexican style diced tomatoes instead of stewed tomatoes because we were making tacos with the filling. We used this in place of taco meat and added yummy taco toppers like shredded cheese, guacamole, sour cream and lettuce. Delicious!

0 users found this review helpful
Reviewed On: Apr. 23, 2015
Peanut Butter Bars I
Made as is, because, why mess with a good thing??? So delicious, and, IMO, better than a reeses peanut butter cup! Make these, you won't regret it!!!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Blueberry Zucchini Bread
I made exactly as stated, except I put into 2 regular loaf pans instead of 4 small loaf pans. I wasn't sure how long to bake, so I just kept testing with a toothpick. Took about 15 extra minutes. They were delicious! The blueberries added just the right amount of zing. I will make again, trying in muffin cups so I have more control over serving size. YUM!!!

2 users found this review helpful
Reviewed On: Aug. 28, 2011

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