becca Profile - (10064621)

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Member Since: Jan. 2007
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Recipe Reviews 1 review
Garlic Parmesan Orange Roughy
This recipe is really good if you want to somewhat camouflage the taste of the fish. My husband called it a 'Crab Imperial for Fish'. Probably would not make it again as we don't like heavy sauces for seafood - but I can see the appeal for others. I will say that the reviews on this site piqued my interest about endangered fish. I had no idea that Orange Roughy was amongst those - no wonder it has been more and more difficult to find. It is worth doing some research regarding other species. For instance, others to avoid include Red Snapper, Chilean Sea Bass, and Atlantic Salmon, just to name a few. Hard to figure out what to and what not to eat these days :)

5 users found this review helpful
Reviewed On: Nov. 24, 2010

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