Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10064546)

cook's profile

Kelly

Reviews

Menus

 
View All Reviews Learn more

Vegetarian Stuffed Peppers

Reviewed: Dec. 30, 2008
I absolutely loved these. As the cook in a vegetarian family, I'm always looking for [easy] ways to make tofu more interesting. Takes a lot of creativity to come up with these weird ingredients to stuff a pepper with, but it works! I roasted the peppers (yellow and red) first, and everything came out crunchy and flavorful. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Super Duper Bean Salad

Reviewed: Apr. 14, 2009
This was great! I couldn't find wax beans, which would have made it even better, but replacing them with white beans worked fine too. Very tangy and easy to make. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jul. 26, 2009
Wow -- this was one of the best dishes I've ever made!! A GREAT substitute for beef stroganoff, which I miss from my old meat-eating days. Thanks for an awesome recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheater's Enchiladas

Reviewed: Aug. 27, 2009
This is fantastic and sooooo much quicker and easier than rolling up the enchiladas. I used red sauce, and added some diced green chiles to the layers and sliced green onions to the top, and it was just delicious. My daughter added shredded chicken to her section of the pan, and said that was really yummy. I'm eating the leftovers right now (the next day), and they are just as good if not better! Thanks, Koolmom84!
Was this review helpful? [ YES ]
0 users found this review helpful

Luscious Lemon Cake

Reviewed: Aug. 30, 2009
I'm a lemon freak so I followed some other reviewers' tips and added 1 tsp of lemon extract and used lemonade instead of water. My batter was extremely thick, so I ended up adding another 1/4 c. lemonade so I could operate the mixer for 5 minutes. Used cooking spray for baking and sugar to coat the bundt pan and cake inverted easily after maybe 20 minutes. As a beginner, I didn't understand beating the eggs until they were thick, so I just beat them a minute or so. I also didn't understand the concept of pouring in the glaze to the bottom of the cake in the bundt pan... I thought it would make it too gooey. I ended up putting on maybe half of the glaze after the cake was inverted and partially cooled -- don't think it helped it. Next time I will probably just dust with powdered sugar for appearance, because this cake would be plenty delicious and moist without the glaze. Thanks for a great recipe. Now who will save me from eating the whole thing today??!!
Was this review helpful? [ YES ]
2 users found this review helpful

Cauliflower With a Kick

Reviewed: Sep. 20, 2009
We absolutely love this for a side dish and make it often. Absolutely as tasty as mashed potatoes and so much healthier. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Light Lemon Pesto Pasta

Reviewed: Aug. 15, 2014
Love the addition of the lemon!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 9, 2009
Just delicious. I love that it's baked instead of fried. I put a layer of fresh spinach leaves in there too.
Was this review helpful? [ YES ]
0 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Dec. 10, 2009
Wow -- this was fantastic! I was upset to discover halfway through that I didn't have any tarragon in the house, but it was too late to turn back. It still turned out great! I used fat free half and half and it just couldn't have been better. I almost never cook the same thing twice, but I will definitely be making this again for Christmas -- after I buy some tarragon. Thanks for an awesome recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 12, 2009
The taste was incredible, so I gave it 5 stars. I did the no-nos of using applesauce instead of butter, and nonfat sour cream. It stayed pretty raw in and I cooked it for way over an hour. In the end it was still pretty gooey in the middle, but that was from my adaptations, I'm sure. The flavor itself is delish.
Was this review helpful? [ YES ]
0 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Mar. 16, 2009
Wow -- how do you spell comfort food??!! This is so sinfully good. My daughter requested it for Easter dinner, but she'll have to dish up quickly because I can guarantee it'll be gone in 10 minutes. Decadent!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 13, 2009
Perfection....
Was this review helpful? [ YES ]
0 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 13, 2010
Wow! How can something with so few [basic] ngredients taste like it came out of a fancy chocolate shop? These are to die for!!! Takes some work when it comes to coating them in the chocolate... most of the work involves not eating as you go!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 9, 2010
I never would have thought of putting these ingredients together. Delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Japanese Zucchini and Onions

Reviewed: Jun. 30, 2010
Delicious, quick, easy, and healthy! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Hummus III

Reviewed: Jul. 31, 2010
Delicious and easy! I just used 2 cans of garbanzo beans instead of meauring 2 cups. Be sure and add 1/2 tsp of cumin for a more authentic taste. I'm taking it to a pot luck tonight with a fresh veggie plate. Impressive but simple! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 23, 2010
Okay, Pamela, you're either my new best friend or worst enemy for showing us how to make delicious ice cream in 5 minutes! I used nonfat 1/2 & 1/2 and Splenda. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Enchiladas

Reviewed: Oct. 9, 2010
I know it sounds crazy -- you have to try it just because of the title! Absolutely delicious...
Was this review helpful? [ YES ]
5 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Dec. 24, 2010
I took others' advice and used orange juice instead of water, added apple cider vinegar and orange zest, and popped the cranberries against the side of the pan as they cooked. Somebody better send me a padlock for my refridgerator because if this makes it to tomorrow's dinner it will be a Christmas miracle!
Was this review helpful? [ YES ]
5 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 1, 2014
Absolutely delicious! As recommended in reviews, I used one can of black bean (it's plenty) and topped it off with sour cream, chopped tomatoes, and avocado. Then I squeezed some lime juice on it. Heaven!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States