Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10064546)

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Super Easy Hummus

Reviewed: Apr. 20, 2014
So delicious and so easy -- what could be better?!
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2 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Jan. 3, 2009
These were delcious! I did what other reviewers suggested -- froze the tofu overnight, then baked it before starting the recipe. It was much easier to deal with that way, and came out really crispy. Yum -- tasted like buffalo wings! Thanks for a great recipe.
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1 user found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 20, 2009
My daughter said this was one of the best things she's ever eaten -- better than a restaurant! As a beginner cook, this was a huge victory. Thanks for the delicious, easy recipe!
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6 users found this review helpful

Laura's Lemon Roasted Potatoes

Reviewed: Feb. 9, 2009
Love these!! I am a huge lemon fan, which is why I chose these, but I really couldn't taste the lemon at all. It didn't matter; these were crispy and flavorful. Delicious -- thanks!!
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1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Mar. 16, 2009
Wow -- how do you spell comfort food??!! This is so sinfully good. My daughter requested it for Easter dinner, but she'll have to dish up quickly because I can guarantee it'll be gone in 10 minutes. Decadent!
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0 users found this review helpful

Super Duper Bean Salad

Reviewed: Apr. 14, 2009
This was great! I couldn't find wax beans, which would have made it even better, but replacing them with white beans worked fine too. Very tangy and easy to make. Thanks!
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Jul. 26, 2009
Wow -- this was one of the best dishes I've ever made!! A GREAT substitute for beef stroganoff, which I miss from my old meat-eating days. Thanks for an awesome recipe!
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0 users found this review helpful

Luscious Lemon Cake

Reviewed: Aug. 30, 2009
I'm a lemon freak so I followed some other reviewers' tips and added 1 tsp of lemon extract and used lemonade instead of water. My batter was extremely thick, so I ended up adding another 1/4 c. lemonade so I could operate the mixer for 5 minutes. Used cooking spray for baking and sugar to coat the bundt pan and cake inverted easily after maybe 20 minutes. As a beginner, I didn't understand beating the eggs until they were thick, so I just beat them a minute or so. I also didn't understand the concept of pouring in the glaze to the bottom of the cake in the bundt pan... I thought it would make it too gooey. I ended up putting on maybe half of the glaze after the cake was inverted and partially cooled -- don't think it helped it. Next time I will probably just dust with powdered sugar for appearance, because this cake would be plenty delicious and moist without the glaze. Thanks for a great recipe. Now who will save me from eating the whole thing today??!!
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2 users found this review helpful

Parsnip Patties

Reviewed: Sep. 21, 2009
I'm afraid to look at the nutritional information... I think you undo all the benefits of eating parsnips by deep-frying them in oil... Still, these were heavenly!!!
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9 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 9, 2009
Just delicious. I love that it's baked instead of fried. I put a layer of fresh spinach leaves in there too.
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0 users found this review helpful

Vegetarian Stuffed Peppers

Reviewed: Dec. 30, 2008
I absolutely loved these. As the cook in a vegetarian family, I'm always looking for [easy] ways to make tofu more interesting. Takes a lot of creativity to come up with these weird ingredients to stuff a pepper with, but it works! I roasted the peppers (yellow and red) first, and everything came out crunchy and flavorful. Thanks for a great recipe!
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Mimi's Smoked Salmon Chowder

Reviewed: Dec. 10, 2009
Wow -- this was fantastic! I was upset to discover halfway through that I didn't have any tarragon in the house, but it was too late to turn back. It still turned out great! I used fat free half and half and it just couldn't have been better. I almost never cook the same thing twice, but I will definitely be making this again for Christmas -- after I buy some tarragon. Thanks for an awesome recipe!
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6 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 13, 2009
Perfection....
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0 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Dec. 25, 2009
Unbelievable!!! Very easy to make and very impressive to serve.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Feb. 13, 2010
Wow! How can something with so few [basic] ngredients taste like it came out of a fancy chocolate shop? These are to die for!!! Takes some work when it comes to coating them in the chocolate... most of the work involves not eating as you go!!!
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4 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 9, 2010
I never would have thought of putting these ingredients together. Delicious!!
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1 user found this review helpful

Japanese Zucchini and Onions

Reviewed: Jun. 30, 2010
Delicious, quick, easy, and healthy! Thanks!
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1 user found this review helpful

Hummus III

Reviewed: Jul. 31, 2010
Delicious and easy! I just used 2 cans of garbanzo beans instead of meauring 2 cups. Be sure and add 1/2 tsp of cumin for a more authentic taste. I'm taking it to a pot luck tonight with a fresh veggie plate. Impressive but simple! Thanks!
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3 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 23, 2010
Okay, Pamela, you're either my new best friend or worst enemy for showing us how to make delicious ice cream in 5 minutes! I used nonfat 1/2 & 1/2 and Splenda. Delicious!
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2 users found this review helpful

Pineapple Enchiladas

Reviewed: Oct. 9, 2010
I know it sounds crazy -- you have to try it just because of the title! Absolutely delicious...
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5 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
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