Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10064546)

cook's profile

Kelly

Reviews

Menus

 
View All Reviews Learn more

Lemon Scones

Reviewed: Nov. 15, 2008
So good -- very, very easy to make and you don't need eggs. I wanted a strong lemon taste so I added lemon juice and extract, and they came out just perfect. Thanks!
Was this review helpful? [ YES ]
52 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 22, 2011
Really liked this! Super easy -- I threw everything in the crock pot. It was the perfect dinner to come home to on a cold night. My vegan daughter sprinkled corn chips on hers, and ate two big bowls. Thanks for the recipe.
Was this review helpful? [ YES ]
39 users found this review helpful

Moroccan Vegetable Soup

Reviewed: Oct. 26, 2009
A nice hearty soup for a rainy day. One word of caution if you're a beginner like me: My parsnip yielded more than one cup but I thought what the heck, don't be wasteful... wrong! It really overpowered the rest of the flavors. After adding more of everything else to balance it out, it turned out to be quite a good vegetarian dish.
Was this review helpful? [ YES ]
21 users found this review helpful

Ambrosia Salad

Reviewed: Apr. 20, 2010
I took this to a pot luck the first time I made it (always a leap of faith, but with so few ingredients I thought I was safe) and it was a big hit! I used fat free sour cream (we have Tillamook brand here in Oregon, and it's fantastic) and you couldn't even tell. Not the healthiest "salad" in the world by any means, but definitely a crowd pleaser.
Was this review helpful? [ YES ]
10 users found this review helpful

Parsnip Patties

Reviewed: Sep. 21, 2009
I'm afraid to look at the nutritional information... I think you undo all the benefits of eating parsnips by deep-frying them in oil... Still, these were heavenly!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 25, 2008
This was AMAZING! I took it to Christmas dinner and it was a huge success, even with the people who said they weren't crazy about pumpkin. Just perfect in both texture and flavor. Thanks so much!
Was this review helpful? [ YES ]
8 users found this review helpful

Cheese Enchiladas

Reviewed: Feb. 13, 2010
I liked how easy and quick they were, but one onion was way too much, in my opinion. I'm sure if I'd sauteed them first as some reviewers did, it would have been better. Otherwise, so much raw onion just overpowered the taste.
Was this review helpful? [ YES ]
7 users found this review helpful

New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 20, 2009
My daughter said this was one of the best things she's ever eaten -- better than a restaurant! As a beginner cook, this was a huge victory. Thanks for the delicious, easy recipe!
Was this review helpful? [ YES ]
7 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Dec. 10, 2009
Wow -- this was fantastic! I was upset to discover halfway through that I didn't have any tarragon in the house, but it was too late to turn back. It still turned out great! I used fat free half and half and it just couldn't have been better. I almost never cook the same thing twice, but I will definitely be making this again for Christmas -- after I buy some tarragon. Thanks for an awesome recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Dec. 24, 2010
I took others' advice and used orange juice instead of water, added apple cider vinegar and orange zest, and popped the cranberries against the side of the pan as they cooked. Somebody better send me a padlock for my refridgerator because if this makes it to tomorrow's dinner it will be a Christmas miracle!
Was this review helpful? [ YES ]
5 users found this review helpful

Pineapple Enchiladas

Reviewed: Oct. 9, 2010
I know it sounds crazy -- you have to try it just because of the title! Absolutely delicious...
Was this review helpful? [ YES ]
5 users found this review helpful

Lemon Biscuits

Reviewed: Nov. 1, 2008
These are good if you want a real light dessert or snack -- they are not very sweet. I doubled the lemon extract, which worked out well.
Was this review helpful? [ YES ]
5 users found this review helpful

Vegan Lasagna I

Reviewed: Feb. 18, 2011
I didn't actually eat any of this, but my vegan daughter really enjoyed it. I used rice noodles that I didn't have to boil ahead of time. Two packages of spinach were enough. I sauteed the onion with some red bell pepper and mushrooms, which gave it more flavor, I think.
Was this review helpful? [ YES ]
4 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 13, 2010
Wow! How can something with so few [basic] ngredients taste like it came out of a fancy chocolate shop? These are to die for!!! Takes some work when it comes to coating them in the chocolate... most of the work involves not eating as you go!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Italian Love Cake

Reviewed: Feb. 6, 2010
Pretty good... something different from the norm, not too sweet. It looked quite odd coming out of the oven -- the sides raised up and over the middle, and it was crazy lumpy. Good thing the top layer covers all flaws. Anxious to see if it's better tomorrow... this was just okay.
Was this review helpful? [ YES ]
4 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Dec. 19, 2008
The good news is that these are pretty healthy; the bad news is that they just aren't great. Tasted a lot like honey, which I wasn't that crazy about.
Was this review helpful? [ YES ]
4 users found this review helpful

Sugar Cookies IX

Reviewed: Oct. 3, 2008
This is as quick and easy as it gets, and the cookies are delicious without changing a thing. Just make sure you don't do what I did -- make them too big and put them too close to each other on the cookie sheet -- mine flattened out and sorta morphed into one big slab. (Still tasted yummy though!)Thanks for a great and EASY recipe, using just a few ingredients you almost always have in the house.
Was this review helpful? [ YES ]
4 users found this review helpful

Hummus III

Reviewed: Jul. 31, 2010
Delicious and easy! I just used 2 cans of garbanzo beans instead of meauring 2 cups. Be sure and add 1/2 tsp of cumin for a more authentic taste. I'm taking it to a pot luck tonight with a fresh veggie plate. Impressive but simple! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Super Easy Hummus

Reviewed: Apr. 20, 2014
So delicious and so easy -- what could be better?!
Was this review helpful? [ YES ]
2 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 23, 2010
Okay, Pamela, you're either my new best friend or worst enemy for showing us how to make delicious ice cream in 5 minutes! I used nonfat 1/2 & 1/2 and Splenda. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States