Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10064546)

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Banana Coconut Pecan Muffins

Reviewed: May 9, 2015
I love having a muffin with no eggs or dairy, but these weren't nearly sweet enough for my taste.
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0 users found this review helpful

Spinach Chickpea Curry

Reviewed: Oct. 4, 2014
I thought it was bland and had to double the curry paste and then even add some curry powder at the end to give it enough flavor. I don't like really spicy food but this just wasn't flavorful enough at all without the added curry. Once that was done, I thought it was a good dish over rice.
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1 user found this review helpful

Light Lemon Pesto Pasta

Reviewed: Aug. 15, 2014
Love the addition of the lemon!!!
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0 users found this review helpful

Super Easy Hummus

Reviewed: Apr. 20, 2014
So delicious and so easy -- what could be better?!
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Apr. 18, 2014
Very easy and delicious! I added some basil and olives like someone suggested.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 1, 2014
Absolutely delicious! As recommended in reviews, I used one can of black bean (it's plenty) and topped it off with sour cream, chopped tomatoes, and avocado. Then I squeezed some lime juice on it. Heaven!!
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0 users found this review helpful

Broccoli with Rigatoni

Reviewed: Nov. 3, 2012
As a vegetarian who loves all these ingredients I was really hopeful, but it is VERY bland as written.
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Barbeque Tempeh Sandwiches

Reviewed: Sep. 25, 2012
A
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Vegan Lasagna I

Reviewed: Feb. 18, 2011
I didn't actually eat any of this, but my vegan daughter really enjoyed it. I used rice noodles that I didn't have to boil ahead of time. Two packages of spinach were enough. I sauteed the onion with some red bell pepper and mushrooms, which gave it more flavor, I think.
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4 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jan. 22, 2011
Really liked this! Super easy -- I threw everything in the crock pot. It was the perfect dinner to come home to on a cold night. My vegan daughter sprinkled corn chips on hers, and ate two big bowls. Thanks for the recipe.
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40 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Dec. 24, 2010
I took others' advice and used orange juice instead of water, added apple cider vinegar and orange zest, and popped the cranberries against the side of the pan as they cooked. Somebody better send me a padlock for my refridgerator because if this makes it to tomorrow's dinner it will be a Christmas miracle!
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5 users found this review helpful

Pineapple Enchiladas

Reviewed: Oct. 9, 2010
I know it sounds crazy -- you have to try it just because of the title! Absolutely delicious...
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5 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 23, 2010
Okay, Pamela, you're either my new best friend or worst enemy for showing us how to make delicious ice cream in 5 minutes! I used nonfat 1/2 & 1/2 and Splenda. Delicious!
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2 users found this review helpful

Hummus III

Reviewed: Jul. 31, 2010
Delicious and easy! I just used 2 cans of garbanzo beans instead of meauring 2 cups. Be sure and add 1/2 tsp of cumin for a more authentic taste. I'm taking it to a pot luck tonight with a fresh veggie plate. Impressive but simple! Thanks!
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3 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Jun. 30, 2010
Delicious, quick, easy, and healthy! Thanks!
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1 user found this review helpful

Eggplant Parmesan

Reviewed: Jun. 23, 2010
Love this except for the eggplant being a little mushy. Maybe I didn't slice it too thinly...?
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 9, 2010
I never would have thought of putting these ingredients together. Delicious!!
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1 user found this review helpful

Pineapple Sheet Cake II

Reviewed: May 29, 2010
This had a good taste, but the consistency was weird -- way too gooey and sticky.
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2 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Apr. 29, 2010
Wahoo -- My allergies are gone and my sinuses are clear! :-) This recipe is sooooo spicy, but so good that I gobbled it up in a flash. Thanks for an easy recipe that's also very satisfying.
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1 user found this review helpful

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