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Slow Cooker Tapioca Pudding

Reviewed: Oct. 1, 2007
Came out good, but I suggest making sure the eggs, milk, and sugar are well mixed before hand. I did have some parts of the pudding that were clearly just egg. I like the simplicity of this though because tapioca takes so long on the stove and is so easy to burn if you aren't patient!
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80 users found this review helpful

Southwestern Lentil Salad

Reviewed: May 24, 2007
Great! I only added 1 Tbsp of olive oil, since I prefer a very low-fat diet. It was great just like that.
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16 users found this review helpful

Peppermint Meringues

Reviewed: Feb. 2, 2011
Yummy! I've done these w/o peppermint and used different flavored extracts. All were great. People loves these because they are light, fluffy, and just melt in your mouth. My dad couldn't get enough of them at Christmas a few years ago.
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11 users found this review helpful

Rainbow Clown Cake

Reviewed: Sep. 15, 2010
My niece loved this cake for her 4th birthday! I only did four colors-- red, yellow, green, and blue. It looked fabulous and my brother and his wife were quite surprised by the cake. Definitely a HUGE hit with kids! I made it as an ice-cream cake with berry sherbert between the 2-9" cake rounds, then covered with cool whip and pink sprinkles. My niece kept wanting to open the freezer to look at it.
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11 users found this review helpful

Lite Carrot Cake

Reviewed: Feb. 2, 2011
Very good, but I've lightened it even more.... no oil, no buttermilk. I use 1 cup of unsweetened applesauce instead. For the frosting, I use a light or fat free cream cheese. My family knows that I do these little tweeks and my aunts are always impressed that they can't taste the difference.
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10 users found this review helpful

Guacamole

Reviewed: Feb. 8, 2011
Very good, but I don't use the ground cayenne pepper--- I chop up a jalapeno or a serano pepper.
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9 users found this review helpful

Pear Crumble

Reviewed: Oct. 10, 2008
Very good! Easy, of course, and tastey and perfect for fall. I skipped the nuts, because I didn't have any and am not found of them in desserts.
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9 users found this review helpful

Smirnoff Lemon Drop Martini

Reviewed: Jan. 25, 2011
I had two friends over for a "martini sampling night"--- this was low on the list of 7 that we tried. Favorites-- baileys & kahula martini, bikin martini, citrus martini.
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8 users found this review helpful

My Favorite Chicken and Wild Rice Soup

Reviewed: Jan. 25, 2011
Very good! I didn't use the lemon juice or packaged wild rice. I had a big container of wild rice, so I added a cup of that with some oregano, thyme, garlic salt, and black pepper. Also ommitted the garlic.
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6 users found this review helpful

Mexican Chocolate Martini

Reviewed: Jan. 25, 2011
I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it!
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6 users found this review helpful

Chicken Veggie Casserole

Reviewed: Oct. 1, 2007
Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I suggest that folks just make sure to cut the potato into 1/2" chunks to bake it in the suggested time.
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6 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 2, 2011
I made these last Christmas (2010) with leftover jam in the fridge (I had both blackberry and sugar-free blueberry). I did not put the extra icing on top, because they are plenty sweet without and, despite the holidays, I do try to cut back where I can. Word of caution--- do not chill the dough. I made four batches of cookie dough ahead of time and then had a marathon baking day. These do not roll out well when chilled. They really need to be soft.
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4 users found this review helpful

Fresh Broccoli Salad

Reviewed: Feb. 2, 2011
I love broccoli salad-- but hate to buy it at the store because they use too much mayo and the fat kind. I always use fat free or light mayo, and then I don't feel guilty. Really, it's just to keep everything sticking together and a little creamy. I don't notice the difference, except around the waistline!
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4 users found this review helpful

Fudge

Reviewed: Feb. 2, 2011
This is the recipe I always use from my roommate. Turns out great every time. I've altered and used different stir-ins--- nuts, mashmellows, PB chips, butterschotch chips, mint chips. All are great. I always line the pan with foil and spray with a little pam to make it easy to remove.
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3 users found this review helpful

Cranberry Martini

Reviewed: Jan. 25, 2011
I had two friends over for a "martini sampling night" and we all liked this--- but not as much as the Bikini Martini on this site.
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3 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: May 28, 2010
Fabulous! I was addicted to these for quite awhile. I usually dump on Chili Powder and a little Cayenne for some heat. I bake at 425 for 25 minutes. Made them when my brother was over and he couldn't get enough of them. Oh, and I usually use yams.
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3 users found this review helpful

Zesty Broccoli and Cauliflower Salad

Reviewed: Aug. 9, 2007
This was okay. Wasn't very exciting for me.
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3 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Feb. 2, 2011
I love these! I only use the veggies though because I don't like shrimp. I like the hoisin sauce for dipping best. The tricky part is learning how to roll it all up in the rice wrapper. I'm still getting the hang of it, but the tighter you can wrap the better they will be, and make sure you don't put the filling to close to the edge because it'll make your life difficult.
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2 users found this review helpful

Bikini Martini

Reviewed: Jan. 25, 2011
I had two friends over for a "martini sampling night" and we all liked this one a lot.
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2 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Jan. 28, 2008
I made this yesterday and it is fabulous! I've never made split pea soup before, but I love rosemary so I wanted to give it a try. **2011** I still make this frequently in winter time. It is a great recipe-- tastes wonderful and is very filling.
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2 users found this review helpful

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