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Spanish Flan

Reviewed: Oct. 22, 2009
My first time making flan and it tasted great! Carmelizing the sugar took a lot of patience, and I didn't do the best job, so I'll have to work on that next time. The only other problem I had was getting it out of the pan... I made it in the evening and once it was cooler, I put it in the fridge for the next day. I had to soak the pan in warm water to loosen up the carmel before I could get the flan to come out.
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Chili-Lime Chicken Kabobs

Reviewed: Sep. 28, 2009
Great! Made these Saturday for a dinner party and everyone loved them. Flavors were great, cooking time was right on with the grill. For veggies, I used zucchini, onions, and bell peppers.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 10, 2009
Great! Thnak you for sharing.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 10, 2009
Very good. Made this with leftover ham from the holidays.
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0 users found this review helpful

Pear Crumble

Reviewed: Oct. 10, 2008
Very good! Easy, of course, and tastey and perfect for fall. I skipped the nuts, because I didn't have any and am not found of them in desserts.
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9 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Jan. 28, 2008
I made this yesterday and it is fabulous! I've never made split pea soup before, but I love rosemary so I wanted to give it a try. **2011** I still make this frequently in winter time. It is a great recipe-- tastes wonderful and is very filling.
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2 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Oct. 1, 2007
Came out good, but I suggest making sure the eggs, milk, and sugar are well mixed before hand. I did have some parts of the pudding that were clearly just egg. I like the simplicity of this though because tapioca takes so long on the stove and is so easy to burn if you aren't patient!
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82 users found this review helpful

Sun-dried Tomatoes I

Reviewed: Oct. 1, 2007
Fabulous! This was a great way to make the tomatoes. I just wish it could be faster, but that's simply the way these things go.
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2 users found this review helpful

Chicken Veggie Casserole

Reviewed: Oct. 1, 2007
Very good. I had to cook mine another 20 minutes or so to get the potatoes cooked through. I suggest that folks just make sure to cut the potato into 1/2" chunks to bake it in the suggested time.
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6 users found this review helpful

White Bean Dip

Reviewed: Aug. 9, 2007
This was okay. Not as flavorful as I had expected.
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0 users found this review helpful

Zesty Broccoli and Cauliflower Salad

Reviewed: Aug. 9, 2007
This was okay. Wasn't very exciting for me.
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3 users found this review helpful

Lemon Lentil Salad

Reviewed: Aug. 9, 2007
This was just okay for me. Kind of bland.
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0 users found this review helpful

Garbanzo Bean Salad II

Reviewed: Aug. 9, 2007
Pretty good. I added twice the vinegar than the recipe called for and liked it that way.
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2 users found this review helpful

Quinoa Pilaf

Reviewed: Aug. 9, 2007
This was great! I made it just like the recipe and loved it. A very good way to use quinoa.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 9, 2007
These were okay. I think I had my proportions off a bit-- I'll try these again.
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Raspberry Pie III

Reviewed: Aug. 1, 2007
The filling was great! I hadn't used tapioca before as a thickner and it really worked well. I wasn't pleased with my crust-- I tried a new recipe that used oil and it just didn't crisp up well.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Aug. 1, 2007
These were great. I did make several substitutions-- applesauce in place of the oil, egg whites instead of the whole egg, and fat free milk in place of the buttermilk. I loved them!
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 1, 2007
I made this per the recipe the other night and it was great! Just what I was hoping for. Thanks!
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0 users found this review helpful

Southwestern Lentil Salad

Reviewed: May 24, 2007
Great! I only added 1 Tbsp of olive oil, since I prefer a very low-fat diet. It was great just like that.
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16 users found this review helpful

Red Lentil Curry

Reviewed: May 24, 2007
Great! I made it just like it says (except I didn't have curry paste, so I just used more powder). I love it and make it often.
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0 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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