Day Profile - (10064497)

cook's profile


Home Town: Bay Area, California, USA
Living In: Bay Area, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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Near Muir Beach
On top of Mt. Diablo
Half Dome on my birthday!
About this Cook
My favorite things to cook
Healthy meals -- low fat and low carb! I like to cook a big batch on Sunday so that I have lunches for the week.
Recipe Reviews 40 reviews
Flan II
Turned out great. Hubby & father-in-law devored it. This was one of the few flan recipes I could find w/o sweetened condensed milk, which I didn't have and didn't want to go to the store. We had lots of half-n-half, so I used that for the "milk."

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Hummus III
I agree with other reviewers-- less tahini. I used 2 cans of garbanzo beans and 2 tablespoons of tahini and that was a little too much. I'm going to blend some more beans in tonight to mellow it a little. Otherwise, it's great and I can modify to suit my tastes. Husband also liked it.

1 user found this review helpful
Reviewed On: May 3, 2011
Very good, but I don't use the ground cayenne pepper--- I chop up a jalapeno or a serano pepper.

9 users found this review helpful
Reviewed On: Feb. 8, 2011
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