This is a great recipe and so easy to make. Every time I make it for potlucks someone asks me to share the recipe. The only thing I do different is add extra melted butter to the frosting. Only using 2 tablespoons make a harder frosting that tends to crack. If you use 4 to 6 tablespoons you will get a softer glaze like you would find on an eclair. I think it tastes better with regular honey grahams crackers over the chocolate ones, but it is good either way. I find that the chocolate graham crackers are sweeter since they are coated with sugar and they tend to get a little mushier than the honey grahams, so the texture is a bit different. Also, let it sit in the refrigerator at least 8 hours for best results. I cannot imagine ever substiting this frosting with the store-bought kind. You must try it!
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This is a great recipe and so easy to make. Every time I make it for potlucks someone asks me...