Lian W Recipe Reviews (Pg. 1) - Allrecipes.com (10064417)

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Lian W

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Greek Pasta Salad I

Reviewed: Nov. 13, 2010
Delicious - we made this is bulk for a wedding and it was great. Especially good that you can make ahead and it doesn't dry out.
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10 users found this review helpful

French Baguettes

Reviewed: Aug. 4, 2010
Perfect, delicious loaves - though not a true baguette...crust and bread are soft and light - not crunchy and chewy as a baguette should be. Will definately make again however as it makes a nice loaf.
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4 users found this review helpful

Amazing Brown Rice Salad

Reviewed: Jul. 28, 2010
delicious! Added diced orange and sliced almonds which made it amazing.
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2 users found this review helpful

Indian Chapati Bread

Reviewed: Jul. 13, 2010
simple, easy, great with Indian Butter chicken.
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1 user found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Jul. 13, 2010
yummy healthy recipe. Used low fat milk instead of soy and reduced amount of maple syrup.
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1 user found this review helpful
Photo by Lian W

Black Forest Cheesecakes

Reviewed: Jun. 13, 2010
These are absolute perfection! If I had to choose my last meal on earth it would be these. I crushed the oreos, added melted butter and pressed into the muffin cups for the base. (Just cos I've had other cheesecakes which have the half cookie base and I think it tastes like a soggy cookie). I divided the cream cheese filling evenly between the 12 cups and they were pretty much filled to the top. I cooked them for 20 mins exactly and it was spot on. They were all puffed up and cracked when I took them out of the oven but once they cooled they sunk down and made the perfect well for filling with berries. I filled mine with raspberries, whipped cream and grated chocolate. YUM.
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18 users found this review helpful
Photo by Lian W

Potato Rosemary Rolls

Reviewed: Jun. 7, 2010
Excellent! The potato flakes added a great twist to my normal dinner rolls. I had no rosemary so just used mixed herbs.
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0 users found this review helpful

Burger or Hot Dog Buns

Reviewed: May 31, 2010
These were perfect!
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2 users found this review helpful

Streusel Rhubarb Bread

Reviewed: May 31, 2010
Five stars for taste. Unfortunately mine burnt a little on the edges before it was done in the middle. I'll reduce the temperture a little next time.
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2 users found this review helpful
Photo by Lian W

Extreme Chocolate Cake

Reviewed: May 9, 2010
I made this into cupcakes and they were perfect
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0 users found this review helpful

Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: May 3, 2010
So easy and delicous. My ramekins were very small so this made 9 servings. They were perfect.
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6 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 28, 2010
These were easy and quick to make and tasted great.
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1 user found this review helpful
Photo by Lian W

Easy OREO Truffles

Reviewed: Apr. 22, 2010
Excellent ! Easy and decadent. I made 100 to give as Valentines to our church women's group. People could not believe it when I told them they were made of oreo cookies and cream cheese. I've had lots of requests for the recipe. I didn't sprinkle them with crushed cookes but rather drizzles them with white chocolate. They looked great.
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1 user found this review helpful

Marinated Chicken Breasts

Reviewed: Apr. 21, 2010
This marinade makes the most tender chicken you will ever eat. To die for. I will never make BBQ chicken any other way.
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2 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Apr. 8, 2009
Great Recipe. Easy to roll out and they kept their shape when cooked. I doubled the recipe and it made over 100 bunnies for easter!
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2 users found this review helpful

Honey Whole Wheat Bread

Reviewed: May 28, 2008
This bread was excellant!!! I doubled the recipe and set it on the dough setting in my bread maker. Once it had done all the work I divided it into three loaf tins, let it rise half an hour and then cooked for 20 minutes. Delicious! I've had requests for the recipe.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 14, 2008
Delicious and moist. My 6 year old loved it.
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1 user found this review helpful

Tortillas I

Reviewed: May 14, 2008
Great recipe, thanks!
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2 users found this review helpful

Light Oat Bread

Reviewed: May 14, 2008
This was really good bread. It had a nice crunchy crust and was soft in the middle. I'll definately make this again.
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: May 14, 2008
These did not work for me - I'm thinking maybe I used the wrong type of pumpkin seeds? They just didn't crisp up.
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0 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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