DONNA RENEE Recipe Reviews (Pg. 1) - Allrecipes.com (1006432)

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Grandma VanDoren's White Bread

Reviewed: Jul. 3, 2012
A W E S O M E!! I've never been happy with the results in my bread baking before. Over 30 years I've tried and tried to get the soft, wonderful yumminess my grandmother used to make. Lots of people can and do get their bread to turn out with other recipes. But mine never did, until this recipe. With 3 rises, it may seem like it would take longer to make, but I found that it took no longer than other recipes. That first rise of the "sponge" seemed to really get that yeast going! My 14 yr old daughter, tasting the first cloverleaf roll, said, "Mom, why haven't you made this before." :)
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Pizza Dough I

Reviewed: Jul. 3, 2012
Great recipe for pizza crust and I've used it for foccacia, too.
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Veggie Burgers

Reviewed: Feb. 26, 2012
YUM!! Even my kids love these, and request them often. They are great exactly as the recipe is written, but I often throw in whatever veggie leftovers I have on hand...the secret being in the rolled oats, in my opinion, as that is what really gives them their pleasing texture. AND what a great way to get some much needed fiber!
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Pfeffernusse Cookies

Reviewed: Feb. 26, 2012
Absolutely amazing...if you like spicey cookies, these may be the ones you've always longed for.
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Colonial Hot Buttered Rum

Reviewed: Jan. 1, 2012
Too yummy for words! Thanks Linda.
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Gelatin Divinity

Reviewed: Nov. 27, 2001
This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.
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8 users found this review helpful

 
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