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Grilled Orange Vinaigrette Chicken Salad

Reviewed: Sep. 9, 2007
The dressing for this smelled amazing. I used the 1/2 cup to cook the chicken in, since we don't have a grill. The chicken was the best part of the entire recipe. When it was all put together, it tasted a lot like an asian-type of salad, but without any sort of tang to it. It definitely needed something extra in it, maybe soy sauce, but there just wasn't any zing to it. It wasn't bad, but I won't be making it again.
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