Caroline Profile - (10064188)

cook's profile


Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Middle Eastern, Mediterranean, Vegetarian, Dessert
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About this Cook
I love living in SoCal, where I get a chance to try all different types of cuisines. It's fun trying something new at a restaurant and recreating it at home where I can play with the recipe.
My favorite things to cook
Anything sweet! I especially love to bake cookies and pies, and have recently been experimenting with my ice cream maker.
My favorite family cooking traditions
My sister and I have been vegetarian since we were very small, so I love to surprise the meat-eaters I know with a good vegetarian meal.
Recipe Reviews 25 reviews
Chocolate Mayonnaise Cake II
This really is a very moist cake. I made it a vegetarian-friendly recipe by substituting Vegannaise for the mayo. It was perhaps because of this sub that the batter was very thick, so I added an extra quarter cup of both the water and the "mayo". After that little remedy it was just right, and didn't even need to be frosted.

1 user found this review helpful
Reviewed On: Apr. 3, 2010
Broccoli and Provolone Quiche
I made this for a Christmas morning brunch, and it was fairly underwhelming. It's tough to put my finger on what made it so bland; I love garlic, onions, and chili powder, but something was . . . off.

3 users found this review helpful
Reviewed On: Dec. 27, 2009
White Brownies
These were very easy to make and turned out great! I used 2/3 cup and 1 teaspoon of milk, and the batter was very sticky, but not too difficult to smooth into the pan. It did take much, much longer to bake than the recipe stated, though. I had them in for 50 minutes and the toothpick was still coming out sticky, so I bumped it up to 350 for the last five minutes. Once cool, they taste fantastic!

2 users found this review helpful
Reviewed On: Dec. 14, 2009

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