TiaCA Recipe Reviews (Pg. 1) - Allrecipes.com (10064133)

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German Chocolate Cake Frosting II

Reviewed: Mar. 8, 2011
This was so easy to make... I will never buy the store bought stuff again!!!
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Photo by TiaCA

Swedish Butter Crisps

Reviewed: Jan. 20, 2011
Wow...just like my recipe but mine is doubled. Been craving these all month and finally made them tonight! So crispy and buttery.
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Photo by TiaCA

Spicy Basil Chicken

Reviewed: Nov. 10, 2010
It was really good! This was my first time using oyster sauce. I only used 2 T. After looking at various grocery stores, I finally found chili oil at Cost Plus World Market. For the chili peppers I used seeded and deveined jalapenos. I halved the recipe and only used one jalapeno. Not a fan of mushrooms so I used green bell pepper. This was so easy to make. I chopped up all my ingredients beforehand so that it was easier to cook. Definitely will be making this dish again....maybe add another jalapeno and another veggie.
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Tortellini Salad Italiana

Reviewed: Oct. 14, 2008
This salad is so easy to make. I made it for work today and shared some with a colleague - she loved it. I found most of the items I needed at Trader Joe's. It even tastes great warmed up. Had leftover chicken from last night, chopped it up and added it to the pasta salad for dinner. Definately will be making this dish again.
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Enchilada Sauce

Reviewed: Oct. 13, 2008
This is almost like my mother's recipe. We use three types of dried chiles. (California, Pasilla, and Ancho) Instead of scraping the chiles out we blend the chiles with a little water from the boiling proces. Strain the chili mixture and you end up with a base sauce. I freeze the base sauce in containers until I am ready to use it. I heat up the sauce and add add chicken buillon powder (Knorr brand) Sometimes I want a little spicier sauce and add chili powder.
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Quick and Easy Peach Cobbler

Reviewed: Sep. 27, 2008
My grandmother from Texas gave us a recipe similar to this one. We use 3/4 c. flour, 3/4 c. milk instead of the 1 c. We also add 2 tsp. of baking powder. I sometimes add a little cinnamon to the batter. The cobbler tastes better with fresh peaches. If you use fresh peaches...add a little sugar to the peaches and set aside as you mix your batter.
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