dave's girl Recipe Reviews (Pg. 1) - Allrecipes.com (10064003)

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Baked Brie with Mushrooms and Almonds

Reviewed: Dec. 27, 2007
We went to a Christmas party hosted by a delicious restaurant and brought the appetizers. I was intimidated, but the reviews were true to their word! This was fabulous and even got rave reviews from the head chef! Definitely will make again.
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Awesomely Easy Sesame Asparagus

Reviewed: Sep. 25, 2007
This was delicious, and I didn't even use asparagus. Thought I had a bunch in the fridge, but alas there were only green beans. Looking forward to trying the asparagus, too.
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Bubble 'n' Squeak

Reviewed: Sep. 25, 2007
This is great! Full of flavor. I misread the recipe and didn't have enough time to bake my potatoes, so I substituted frozen tater tots and it was a huge hit. Everyone requested this one again!
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Italian Chicken with Pesto Potatoes

Reviewed: Aug. 26, 2007
My family found this hugely delicious. I didn't drizzle the balsamic vinegar on the kids, a little too strong. I substituted rice cheese for my lactose intolerant ones and what a hit! Will defintely be making this one again.
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Hamburger Hash

Reviewed: Aug. 9, 2007
I just couldn't find anything to love about this recipe. It was okay at best.
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Whole Wheat Banana Nut Bread

Reviewed: Jan. 25, 2007
This is wonderful HEALTHY banana bread you won't regret making or serving to your family. I've tried my own variations, but this one takes the cake...ur...bread! I substituted pecans for walnuts--not a walnut fan. Very, very good and very, very easy.
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Chicken Breasts Stuffed with Perfection

Reviewed: Jan. 24, 2007
This recipe was delicious! Could have used less bread, parmesan, & thyme--seemed to be about 1/3 too much. Even kids loved this when sun dried tomatoes were removed from theirs. Hubby said that the chicken came out perfect. I used 3 breasts and 6 thighs as hubby prefers dark meat and was wonderful.
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Sesame Pasta Chicken Salad

Reviewed: Jan. 22, 2007
This is a great recipe! To make it a meal, I actually halved the noodles and added about 2 1/2 cups of fresh spinach and only needed to add about half of the dressing.
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