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Cheese Wafers

Reviewed: May 16, 2010
QUote good. I made two batches - one with Walnuts, the other with Chilli (so at least some were child friendly). Rather than adding all the cheese, I kept 1/2 back then put 1/3rd on rolled out pastry, folded in 3, turned & rolled again, then repeated twice more. This gave a nice - almost puff pastry - wafer, rather similar to a Dutch brand of Cheese Crispies - also used 50% cheddar, 50% gouda cheese.
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Spicy Thai Vegetable Soup

Reviewed: Jan. 17, 2007
Pretty good. I missed out the fish sauce (we're vegetarian) and broccoli, and added pak choi & baby sweetcorn. Also, I didn't liquidise. I grated the lemon grass on a very fine grater. Good strong well developed flavours.
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