Nan in the kitchen
I started cooking at the age of 14, after loosing my Mother. So, it was just my Dad & I. I was tired of the same old fried food, week after week, so I took a Home Economics class at school and my interest in cooking began! I found a food mentor, Linda, who was my go-to person who answered questions and assisted me in my learning. I have been cooking for 35+ years now and enjoy experimenting and seeing the happy expressions on people's faces when they taste something delightful!