This is a very nice muffin! A good way to use rhubarb. I found that the recipe did not seem to yield 24 muffins, but more than 12, maybe 18? I did a combination of regular and mini muffins so I can't quite judge the quantity. I decreased the oil to 1/2 cup and the sugar in the muffins to about 3/4 cup. With the sugar on top, I wouldn't like it with any more sugar in the muffin. I also added a bit more rhubarb. I was a little sceptical about only 1 tsp baking soda for the amount of muffins, but with the buttermilk (in my case- lemon juice added to milk) did a great job. They rose wonderfully, more than many other muffin recipes I make. The muffins are moist and yummy. My kids loved them and so do I! I made two batches today.
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This is a very nice muffin! A good way to use rhubarb. I found that the recipe did not seem to...