Tania Profile - Allrecipes.com (10063792)

cook's profile


Home Town: Manitoba, Canada
Living In: Manitoba, Canada
Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Simple White Cake
I found this recipe a month ago when looking for a vanilla cake recipe for my son's birthday and over all, made about 10 batches in about a week! I made sure to read the reviews first and am glad I did. The recipe definately needs some tlc to make it great! I used my kitchenaid mixer with the whip attachment to whip the heck out of each step. I used all butter and the cake was very nice. I found cupcakes only took about 18-20 minutes and not as stated. When whipped, it makes a nice, fluffy cake batter. A wonderful vanilla cake recipe!

1 user found this review helpful
Reviewed On: Jun. 21, 2011
Cranberry Almond Biscotti
I had a hankering for cranberry almond biscotti and came across this recipe. Definately a keeper! I rather liked the lack of fat in the recipe. The cookies don't need it, they are supposed to be dry. That's the point of biscotti. I did drop the vanilla to 2 tsp. however because I am a cheap cook and I buy good vanilla. 1 Tbsp is a little too rich for my blood for one cookie batch. They still tasted good. I also used whole almonds and that was just fine.

12 users found this review helpful
Reviewed On: Nov. 23, 2009
Chocolate-Zucchini Cupcakes
I have to say that I wasn't overly impressed with the recipe. As I was putting it together I realized that there wasn't much chocolate in the recipe so I substituted 1/4 cup of the flour for cocoa and added chocolate chips and even then it wasn't enough for my tastes. I am rating it 3 because it is a good cake, but when I make a chocolate cake (zucchini or otherwise), I want it to be chocolatey.

2 users found this review helpful
Reviewed On: Sep. 16, 2007

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