Elaine L. Recipe Reviews (Pg. 1) - Allrecipes.com (10063673)

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Elaine L.

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Pecan Pie V

Reviewed: Nov. 26, 2008
Worst pecan pie I have ever made, not to mention the least appetizing by appearance and texture. Made exactly based on the recipe with a good friend double checking my steps. I had such high hopes with the high ratings and someone said they are now using this recipe in their restaurant.
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Marinated Baked Pork Chops

Reviewed: Apr. 24, 2008
Good recipe! However, one hour is wayyy too long to cook the chops unless you have really thick chops. It reminded me of a VERY Americanized Asian recipe. I tripled the recipe for the sauce and added cornstarch to thicken it. I will serve this with rice and snow peas the next time I fix it since it seemed more of an Asian inspired dish and I will add some red pepper flakes for a kick. (I fixed it with macaroni and cheese with green beans amadine the initial time I fixed it).
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Fettuccine Alfredo V

Reviewed: Feb. 23, 2007
Excellent recipe! Thank you for sharing! I only used two cloves of garlic otherwise followed the recipe. I think five cloves of garlic for me would have been too much...two cloves was just right. I think you could easily cook 16 oz of fettuccine with this recipe and have plenty of sauce. The sauce does separate if you try to have leftovers so unless you need several servings I would stick to the 10 oz. in the recipe and not mess with the leftovers unless the sauce separation doesn't bother you. The separation of the sauce is the nature of alfredo sauce so I would not count that against this review.
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Baked Pineapple Casserole

Reviewed: Jan. 18, 2007
My family is in the minority here but, I made this as a side for Christmas Dinner (ham) and it was not my extended family's cup of tea. We all agreed the egg taste was overpowering. We all like eggs but something about this recipe or the mix of ingredients REALLY made the egg taste stand out. I gave it two stars for originality and it was relatively easy to make.
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