Elaine L. Profile - Allrecipes.com (10063673)

cook's profile

Elaine L.


Elaine L.
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Pecan Pie V
Worst pecan pie I have ever made, not to mention the least appetizing by appearance and texture. Made exactly based on the recipe with a good friend double checking my steps. I had such high hopes with the high ratings and someone said they are now using this recipe in their restaurant.

5 users found this review helpful
Reviewed On: Nov. 26, 2008
Marinated Baked Pork Chops
Good recipe! However, one hour is wayyy too long to cook the chops unless you have really thick chops. It reminded me of a VERY Americanized Asian recipe. I tripled the recipe for the sauce and added cornstarch to thicken it. I will serve this with rice and snow peas the next time I fix it since it seemed more of an Asian inspired dish and I will add some red pepper flakes for a kick. (I fixed it with macaroni and cheese with green beans amadine the initial time I fixed it).

0 users found this review helpful
Reviewed On: Apr. 24, 2008
Fettuccine Alfredo V
Excellent recipe! Thank you for sharing! I only used two cloves of garlic otherwise followed the recipe. I think five cloves of garlic for me would have been too much...two cloves was just right. I think you could easily cook 16 oz of fettuccine with this recipe and have plenty of sauce. The sauce does separate if you try to have leftovers so unless you need several servings I would stick to the 10 oz. in the recipe and not mess with the leftovers unless the sauce separation doesn't bother you. The separation of the sauce is the nature of alfredo sauce so I would not count that against this review.

0 users found this review helpful
Reviewed On: Feb. 23, 2007
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States