Eleverto Recipe Reviews (Pg. 1) - Allrecipes.com (10063667)

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Bechamel Sauce

Reviewed: Jan. 17, 2007
For Dreginek to help "spice it up" a bit more you could simmer the cream with a 1/4 of a white onion, bay leaf, and one whole clove. Remove these items and then thicken w/ roux and season to taste.
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