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Crab Stuffed Chicken Breasts
This recipe was just DELICIOUS. I did a couple of changes however. I used Old Bay in place of Paprika, and we used much more crab meat than specified. With the extra crab meat/onions/etc, we mixed it in with the sauce and topped the chicken breasts with it. It was excellent.
1 user found this review helpful
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Reviewed On:
Jan. 17, 2007
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