smandes Profile - Allrecipes.com (10063553)

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smandes


smandes
 
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Member Since: Jan. 2007
Cooking Level: Expert
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Recipe Reviews 15 reviews
Pork and Shrimp Pancit
Wow this is SO good! My kids, ages 4, 6, and 7, loved it. The five of us were fighting to see who would get the last of it. LOL. I used super thinly sliced carrots (so they cooked quickly), regular cabbage (what we had), some chopped spinach, and powdered red pepper (what we had). We didn't have any rice noodles so I used rice. Amazingly good. Can't wait to try it with noodles!

1 user found this review helpful
Reviewed On: Mar. 7, 2012
Basic Crepes
Great crepe recipe. Easy and awesome. Added a little sugar for dessert crepes and as is for lunch. I used whole wheat flour direct substitution and the results were perfect.

2 users found this review helpful
Reviewed On: Feb. 20, 2012
Sourdough Starter - Wheat
The whole wheat starter is great. No store bought yeast needed. Believe it or not, the stuff floating around in the air is enough to produce a great sour dough starter and, according to sour dough aficionados, the only way to make "real" sour dough. Just take care of the yeast, no metal, anywhere from 60 to 80 degrees F temp is the best for beginning the starter. If it is too hot you can get weird things growing, too cold, well it just takes a while to get going. Follow the directions and feed your starter. Store in the refrigerator once it is going and feed every week to keep it alive.

17 users found this review helpful
Reviewed On: Sep. 26, 2011
 
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