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Cheese Drop Biscuits

Reviewed: Oct. 18, 2010
I used almost a whole cup of grated swiss cheese instead of the cheddar...yummie!!!!! didn't use any chives 'cos I had none and instead of garlic salt,used celery salt....oh,instead of shortening ,used real butter....delicious!!!!!!
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Pear-a-dise Muffins

Reviewed: Feb. 6, 2010
I baked it in a loaf pan,baking a little longer...frosted the cake with homemade chocolate frosting,it definitely was a winner,mostly because it gave me the opportunity to use our own homecanned pears from our garden!
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Pasta with Fresh Tomato Sauce

Reviewed: Aug. 26, 2007
a great summer dish,i use fresh tomatos peeled deseeded and diced,a handfull of basil,one of parsley and one of spearmint,also a clove of garlic,salt and olive oil.mix well,the greens finely chopped,cover and marinate for a few hours in the fridge.then cook the pasta, preferably spaghetti and mix well with the sauce.you can even eat the whole thing cold from the fridge...fresh and delicious!
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Vaselopita - Greek New Years Cake

Reviewed: Jan. 18, 2007
Fantastic recipe!I am greek,living in Athens,was looking for a new vassilopita recipe and tried this one...my husband said it is the best he ever had,my children loved it,it was consumed on the spot,even after a rich new year's dinner! I topped it with our favorite creem cheese frosting,and wrote on top of it 2007 as is the tradition,using mini m+m's.Should have taken a picture!
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