pauline Profile - Allrecipes.com (10063530)

cook's profile

pauline


pauline
 
Home Town:
Living In: Athens, Attica, Greece
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Photography, Reading Books, Music, Charity Work
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vaselopita
ski in avoriaz france
About this Cook
dentist,42,married 16 years,mom of a 7 year old girl and 5 year old boy,teaching them to eat everything and be thankfull...
My favorite things to cook
i just love to cook everything for my familly and friends and always enjoy trying new recipes!
My favorite family cooking traditions
everything that's cooked with love!
My cooking triumphs
using my mother's in law recipes-she's gifted-and also my imagination...
My cooking tragedies
rare,mostly when i'm forced to cook for people i don't want but have to...
Recipe Reviews 4 reviews
Cheese Drop Biscuits
I used almost a whole cup of grated swiss cheese instead of the cheddar...yummie!!!!! didn't use any chives 'cos I had none and instead of garlic salt,used celery salt....oh,instead of shortening ,used real butter....delicious!!!!!!

2 users found this review helpful
Reviewed On: Oct. 18, 2010
Pear-a-dise Muffins
I baked it in a loaf pan,baking a little longer...frosted the cake with homemade chocolate frosting,it definitely was a winner,mostly because it gave me the opportunity to use our own homecanned pears from our garden!

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Pasta with Fresh Tomato Sauce
a great summer dish,i use fresh tomatos peeled deseeded and diced,a handfull of basil,one of parsley and one of spearmint,also a clove of garlic,salt and olive oil.mix well,the greens finely chopped,cover and marinate for a few hours in the fridge.then cook the pasta, preferably spaghetti and mix well with the sauce.you can even eat the whole thing cold from the fridge...fresh and delicious!

4 users found this review helpful
Reviewed On: Aug. 26, 2007
 
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